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Service Manual
Self-Cleaning Gas
Downdraft Range
Owner's Manual
AGDS901*
* Additional alphanumeric characters
representing other models in series may
follow each model number.
Please Read Manual Before Operating
Range
Installer
Leave this manual and other literature with consumer
for future use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
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Table of Contents
Related Manuals for Amana AGDS901
Summary of Contents for Amana AGDS901
- Page 1 ® Self-Cleaning Gas Downdraft Range Owner's Manual AGDS901* * Additional alphanumeric characters representing other models in series may follow each model number. Please Read Manual Before Operating Range Installer Leave this manual and other literature with consumer for future use.
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Page 2: Table Of Contents
1-800-628-5782 inside Oven Light .............. 18 U.S.A. 319-622-5511 outside U.S.A. Warranty service Operation ..............19 must be performed by an authorized servicer. Amana Quick Reference Instructions ......... 19 also recommends contacting an authorized servicer if Electronic Oven Control ......... 20 service is required after warranty expires. -
Page 3: Important Safety Information
Important Safety Information WARNING WARNING To reduce the risk of the appliance tipping, it This gas appliance contains or produces a chemical must be secured by a properly installed anti-tip or chemicals which can cause death or serious bracket(s). To make sure bracket has been illness and which are known to the state of California installed properly, remove storage drawer and to cause cancer, birth defects or other reproductive... -
Page 4: All Appliances
Important Safety Information ALL APPLIANCES 6. Do Not Soak Removable Burner Elements — Burner elements should never be immersed in water. 1. Proper Installation — Be sure your appliance is 8. Top burner flames should not extend beyond the edge properly installed and grounded by a qualified of the cooking utensil. -
Page 5: In Case Of Fire
Installation In Case of Fire Range Location Fires can occur as a result of over cooking or excessive Choose a location based on following factors. grease. Though a fire is unlikely, if one occurs, proceed • Range is designed to be vented outdoors. as follows: •... -
Page 6: Minimum Clearances To Combustible Surfaces
Slide-in Installation Minimum Clearances to Combustible Surfaces • Minimum clearance to rear wall is 0 inches. • Minimum clearance to a vertical right or left side Backrail wall is 3 inches. • Minimum clearance to counter top/cabinet on each side is 0 inches. •... -
Page 7: Back Wall Duct Location
Back Wall Duct Location Duct Length 1. Locate studs in wall. Maximum allowable duct length is 60 equivalent feet. 2. Measure and cut an opening for thimble as illustrated • Use Recommended Standard Fittings in figures in figure below. Cutout should be 6 inch diameter below to calculate duct length. -
Page 8: Anti-Tip Bracket Installation
Electrical Connection Requirements WARNING To avoid the risk of serious electrical shock or property damage, do not cut or remove the third (ground) prong from the power plug. A 3- wire grounded conductor system must be used. Relying CC30 Wall Cap with Flap = 7 on the flexible connector, hard piping or any other part (available from dealer) of the gas supply line as a ground may cause fire,... -
Page 9: Gas Connection Requirements
Gas Connection Requirements Gas Supply Location Gas supply must be located in the shaded area shown below. Gas connection must not interfere with the CAUTION electrical connection. Range designed for use with natural gas only. Before connecting this appliance to the gas supply piping system, confirm that installation meets the requirements of local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-Latest Edition. -
Page 10: Gas Connection
Gas Connection Testing for Gas Leaks Connect gas supply to regulator using hard pipe or a After final gas connection is made, turn on manual gas flexible connector. Pressure regulator supplied with this valve and test all connections in gas supply piping and appliance has a ½... -
Page 11: Installing Side Trim
Installing Side Trim Back Wall Duct Connection If desired, optional side trim provided can be installed on 1. Remove screw in front of blower transition separating range. Side trim must be installed above counter top level blower transition from blower housing. and tapped down into place. -
Page 12: Floor Duct Connection
Floor Duct Connection 8. Loosen front screw attaching floor elbow duct plate and floor elbow duct. 1. Attach rubber gasket around edge of transition piece. 9. Slide floor plate down tight against rubber gasket and • Flat side of rubber gasket must be on under side of tighten screw. -
Page 13: Modules
Modules This range features a choice of 4 different modules, shown below. Grill, griddle, and rotisserie module must be install on right side of range. Burner module may be installed on either side. Information on how to purchase modules can be obtained by calling your local authorized dealer. -
Page 14: Installing Two Burner Module
Installing Two- Burner Module 2. After gas ignites, turn control to the desired setting. • Each control knob can be set to any required cooking temperature. Burner settings do not have WARNING distinct clicks. • See burner settings below. To avoid risk of personal injury, all controls must be in off position before removing or installing modules. -
Page 15: Adjusting Airflow To Burner
Adjusting Airflow to Burner Installing Grill Module 1. Remove grates. Grill module must be installed in right module reservoir. 2. Remove module from range. Before operating grill module for first time, lightly coat top • See Removing Two Burner Module section. of grill grates with cooking oil to prevent sticking. -
Page 16: Operating Grill Module
Operating Grill Module Installing Griddle Griddle must be installed in right module reservoir. WARNING WARNING To avoid risk of serious personal injury, property damage, or fire, do not leave grill unattended while in To avoid risk of personal injury, all controls must be in operation. -
Page 17: Operating Griddle
Installing Rotisserie Operating Griddle Rotisserie must be installed in right module reservoir. WARNING WARNING To avoid risk of serious personal injury, property damage, or fire, do not leave griddle unattended while To avoid risk of personal injury, all controls must be in in operation. -
Page 18: Placing Meat On Spit
Placing Meat on Spit Exhaust Fan Cook 3 to 3½ pound portions of meat for best results. Two speed fan is built into center of range top. Fan is located beneath vent area. Fan operation is necessary to remove cooking vapors, odors, and smoke. •... -
Page 19: Operation
Operation Electronic Oven Control OVEN CANCEL TIME/TEMP OVEN LIGHT MIN. TIMER CLOCK STOP C O O K CLEAN BROIL B A K E O N / C A N C E L T I M E T I M E Quick Reference Instructions Baking or Broiling Read Important Safety Information before using Quick... -
Page 20: Electronic Oven Control
Electronic Oven Control Pads Baking 1. Push BAKE pad. OVEN CANCEL • Last baking temperature used is displayed. • Cancels any cooking or cleaning function except 2. Turn TIME/TEMP SET knob until desired temperature timer. is displayed. MIN. TIMER ON/CANCEL •... -
Page 21: Delayed Baking
Delayed Baking • All food should be turned at least one time. Begin broiling with skin side down. 1. Place food in oven. • Season meat after it has browned. 2. Push BAKE pad. • Broiling does not require preheating. •... -
Page 22: Interrupt Self-Clean Cycle
1. Prepare oven for self-cleaning. Delayed Self-Cleaning WARNING CAUTION To avoid risk of fire, clean excess spills from oven • To avoid risk of personal injury, do not touch oven interior. vents or areas around vents during self-cleaning. These areas can become hot enough to cause •... -
Page 23: Interrupt Delayed Self-Clean Cycle
Utensils • “DELAY, CLEAN, STOP,” and “TIME” lights in Cooking Utensils display. When oven reaches clean temperatures, • Use proper pan size. Do not use a pan that has a door cannot be opened and “LOCK” lights in bottom smaller than element. Do not use utensils display. -
Page 24: Pan Bottom Test
Cooking Guide Follow these recommendations only as a guide for times Utensil Material Charateristics and temperature. Times, rack position, and temperatures Type Temperature Uses may vary depending on conditions and food type. For Response best results, always check food at minimum time. When roasting, choose rack position based on size of food Aluminum Heats and Cools... -
Page 25: Baking Guide
Baking Guide Rack Position Oven Temperature Cooking Time 1=Highest Fahrenheit Minutes 5=Lowest Angel Food Cake 28-50 Biscuits 3 or 4 375-400 8-16 Muffins 3 or 4 400-425 17-23 Cookies 3 or 4 350-400 8-20 Cupcakes 3 or 4 350-400 18-30 Brownies 3 or 4 25-38... -
Page 26: Roasting Guide
Roasting Guide Oven Temp Cooking Time Fahrenheit Minutes/lb. 3-5lbs. 6-8lbs. Rare Well Rare Well Beef Tender Cuts 24-33 35-39 40-45 18-22 22-29 30-35 Ribs 24-33 35-39 40-45 18-22 22-29 30-35 Sirloin Tips 24-33 35-39 40-45 18-22 22-29 30-35 Rump/Top Round* 24-33 35-39 40-45... - Page 27 Internal Temp Fahrenheit Rare Well Beef Tender Cuts 140-150** 150-160 170-185 Ribs 140-150** 150-160 170-185 Sirloin Tips 140-150** 150-160 170-185 Rump/Top Round* 140-150** 150-160 170-185 Chicken/Duck Pieces 185-190 Whole 185-190 Precooked 130-140 Lamb Leg, Bone-in 140-150** 150-160 170-185 Shoulder, Bone-in 140-150** 150-160 170-185...
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Page 28: Broiling Guide
Broiling Guide Rack Position Cooking Time 1=Highest 5=Lowest Minutes 1st Side 2nd Side Beef Ground (4) ¼ lb. patties ½-¾ inch thick Beef Steaks, 1-1½ inch thich Rare Medium Well Beef Steaks, 1½-2½ inch thich Rare Medium Well Bread English Muffins 4 or 5 Toast 4 or 5... -
Page 29: Care And Cleaning
Care and Cleaning Removing Oven Door Removing Storage Drawer 1. Slide drawer out until it stops. 2. Grasp drawer sides near back of drawer. CAUTION To avoid personal injury or property damage, handle oven door with care. • Door is heavy and can be damaged if dropped. •... -
Page 30: Cleaning
Cleaning Part Materials to Use General Directions Grates for two Soap and Water Cool before cleaning. For heavy soil soak in warm burner module and soapy water. Never use strong abrasives, gritty grill cleaners or steel wool. The grates may be placed in the dishwasher. -
Page 31: Before Calling For Service
3. Contact an authorized servicer to check range. Asure™ Extended Service Plan Amana offers long-term service protection for this new range. Asure™ Extended Service Plan is specially designed to supplement Amana’s strong warranty. Asure™ provides budgetable protection for up to 3 additional years. - Page 32 ? @ e 3 @ ) X e S @ @ @ ( Y e ? V ' @ ( Y e W & @ 5 e @ ? Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which proves to be defective as ? @ e V ' @ ) K O &...