Amana AGDS902 Series Owner's Manual

Amana AGDS902 Series Owner's Manual

Gas downdraft self-clean range
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ana
®
Gas Downdraft
Self-Clean Range
Owner's Manual
AGDS902*
Additional alphanumeric characters representing
other models in series may follow each model
number.
Natural Gas Only
Para recibir un manual en espahol gratis, envie por correo
o por fax su nombre, direcci6n, y n_mero de modelo a:
Amana Appliances
Consumer Communications/Spanish Manual
2800 220th Trail
Amana, Iowa 52204-0001
USA
NBmero de fax 1-319-622-8158
Please Read Manual Before Installing and
Operating
Range
Important
Save for localelectrical inspector'suse.
Installer
Leave this manual and other literature with consumer for
future use.
Customer
Keep these instructionsfor future reference. If appliance
changes ownership, be sure this manual accompanies
range.

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Summary of Contents for Amana AGDS902 Series

  • Page 1 Keep these instructionsfor future reference. If appliance changes ownership, be sure this manual accompanies Amana Appliances range. Consumer Communications/Spanish Manual 2800 220th Trail Amana, Iowa 52204-0001 NBmero de fax 1-319-622-8158...
  • Page 2: Table Of Contents

    Adjusting Oven Temperature ........25 Asure Extended Service Plan Broiling ..............Prepare for Self-clean and Amana offers long-term service protection for this new Delayed Self-clean Cycle ........26 range. Asure Extended Service Plan is specially Self-cleaning ............designed to supplement Amana's strong warranty.
  • Page 3: Important Safety Information

    IMPORTANT SAFETY INFORMATION _ WARNING I WARNING To reduce the risk of the appliance tipping, it must be To avoid personal injuryor property damage from secured by a properly installed anti-tip bracket. To smoke or fire, do not store combustible gasoline or make sure bracket has been installed properly, remove other combustible materials near range.
  • Page 4 SURFACE COOKING UNITS CAUTION Use proper pan size. Thisappliance isequipped with one or more surface units of different size. Select This appliance contains or produces a chemical or utensils having flat bottoms large enough to cover the chemicals which can cause death or serious illness surface unit heating element.
  • Page 5 VENTILATION DUCTS Delayed Ignition 1. Clean ventilation ducts frequently. Grease should not Surface Burners be allowed to accumulate on hood or filter. Burner should ignite within 4 seconds. If burner does not When flaming foods, turn fan on. ignite within 4 seconds turn control knob to OFF position and follow directions for installing burner caps "Installing In Case of Fire Cartridges"...
  • Page 6: Installation

    Installation Packing Material Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol. Duct pieces are in range storage drawer and oven cavity. Cabinet Opening Using dimensions, prepare cabinet opening. Range extends beyond cabinet when installed. WARNING To avoid risk of burns or fire by reaching over surface burners, cabinet storage space located above range...
  • Page 7: Minimum Clearances To Combustible Surfaces

    Minimum Clearances to Combustible Installing Side Trim Surfaces If desired, optional side trim provided can be installed on range. Side trim must be installed above counter top level and Using dimensions, prepare cabinet opening. • Minimum clearance to rear wall is 0 inches. tapped down into place.
  • Page 8: Electrical Connection Requirements

    Electrical Connection Clearance Electrical Connection Requirements Electrical connection must be located in the shaded area shown. Electrical connection must not interfere with gas WARNING connection. To avoid the risk of serious electrical shock or property damage, do not cut or remove the third (ground) prong from the power plug.
  • Page 9: Gas Supply Pressure

    Duct Location Gas Supply Pressure Backwall Locate studs in wail. CAUTION Measure and cut an openingfor thimble as illustrated in figure below. Cutout shouldbe 6%-inch diameter To avoid propertydamage, maximum gas supply circle. pressure must not exceed 14"WCP. Ducting iscompleted in Duct Connection section. •...
  • Page 10: Duct Length

    Floor Duct Length Locate studs in floor. Ducting design is in terms of maximum length of straight Measure to locate center of floor duct location. See metal duct. To ensure properair movement, limitfittings, figure below. other than straight, to 50% of total duct length. Maximum Cut an opening for floor transition piece as illustrated allowable calculated duct length is 60 equivalent feet.
  • Page 11 Duct Length Piece Equivalents 1 foot of 3¼ x 10 inch duct = 1 equivalent foot 1 foot of 6 inch pipe = 1 equivalent foot 6 inch to 3¼ x 10 inch transition -- 4½ equivalent transition = feet 1 equivalent foot 3¼...
  • Page 12: Duct Connection

    Remove blower transition from blower. Duct Connection Attach floor elbow duct to blower using 2 screws Floor provided. 1. Attach rubber gasket around edge of transitionpiece. • Floor elbow duct should be inside blower. • Flat side of rubber gasket must be on under side of Connect electrical supply.
  • Page 13: Gas Connection Requirements

    7. Using guide screw tolocate holeinrear o fblower Gas Connection (Natural Gas only) housing p osition t ransition i nsideblower housing. Connect gas supply to regulator using hard pipe or flexible Rotate transition u ntilhole infrontofblower housing connector (Check local codes). Pressure regulator isaligned.
  • Page 14: Testing For Gas Leaks

    Seal Openings Openings in wall behind the range or on floor under range must be sealed before sliding range into position, Anti-tip Bracket Installation To reduce risk of range tipping, secure range with a properly installed anti-tip bracket. Measure (A) from back wall on right and left side of cabinet cutout.
  • Page 15: Place And Level Range

    Place and Level Range Adjust Oven Burner Flame Remove storage drawer. CAUTION • See "Removing Storage Drawer" section. Locate air shutter behind downdraft vent. To avoid damagingoven door, do not liftor move range by oven door handle. Glass can break, Loosen air shutter lock screw and open or close air shutter.
  • Page 16: Cartridges

    This range features a choice of different cartridges, shown below. Range is shipped with 1 sealed burner cartridge. Call your local authorized dealer or Amana at 1-800-843-0304 inside U.S.A. or 319-622-5511 outside U.S.A. to purchase additional accessories. Only use cartridges that are approved for range. See label in cartridge well for approved cartridges.
  • Page 17 Slide cartridge towards rear of range until cartridge To make sure cap is properly aligned and leveled, move engages range. Lower front of cartridge into well. burner cap around on burner base. Pegs in the burner Place burner caps on burner base. base fit into recess in underside of burner cap.
  • Page 18: Removing Cartridges

    Smoke Control Grill Removing Cartridges Install on right side only. 1. Turn all controlsto OFF. Make sure cartridge is cool. 1. Turn controlsto OFFposition. Using tab on front of cartridge, liftup cartridgeuntil Remove grillfrom cartridge. the bottom clears the range. Place drip pan in well.
  • Page 19: Testing And Adjusting Burner Flame Characteristics

    Testing and Adjusting Burner Flame Adjusting Grill Cartridge Burner Flame 1. Turn controlsto OFFposition. Characteristics Remove grillor griddlefrom cartridge if necessary. Surface burner should ignite within 4 seconds. Properly Remove cartridgeaccordingto"Removing Cartridge" adjusted surface burner flames are clean and blue with a section.
  • Page 20: Features

    Features A-Oven Light Switch Surface burner ControIKnob SurfaceBurnerModule D_Exhaust Vent E--Oven Vent _Smoke Control Grill Module G--Exhaust Fan Speed Control H_[ectronic Range Control _Storage Drawer K_ven Window Range Features...
  • Page 21 ® © ©©©©©©@ OVENBUGHT O _N _n CL_K CLaN B_IL _CA_ TI_E Range Control Panel Use to turn surface elements on and off. Knobs under [] symbol control grill and Surface element griddle. control knob Settings: LO--Use to prepare food at less than boiling temperatures or to simmer. MED--Use to maintain boiling of larger amounts of food, low temperature frying and to maintain correct pressure in a pressure cooker.
  • Page 22 TIME/TEMP SET OVEN CANCEL 00350 © ©© MIN. TIMER CLOCK STOP COOK CLEAN BROIL BAKE ON/CANCEL TIME TIME Control Electronic Range Description OVEN CANCEL Cancels any cooking or cleaning function except timer. MIN. TIMER Use to time any kitchen function or cancel timer. Does not control bake, broil, or ON / CANCEL clean function.
  • Page 23: Operation

    Oven Signals Timer signal When time elapses, timer beeps 3 times then approximately once every 6-8 seconds. Preheat signal After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, 1-second signal sounds. End-of-Cycle signal When a timed cooking cycle is complete, three long signals sound.
  • Page 24: Baking

    Oven Rack Placement Baking Positionoven rack before turning oven on. Open oven door to confirm nothingis storedin oven cavity and set racksto proper height before baking. Preheat approximately 10-15 minutes before placingfood inside oven. 1. Press BAKE pad. To avoid damaging oven liner or creating fire, do not WARNING line oven bottomor oven racks with foil.
  • Page 25: Delayed Baking

    Broiling Delayed Baking Set oven to begin and end baking at later time. Range controlcalculates back from end time to determine WARNING startingtime. 1. Place foodin oven. To avoid risk of fire, do not line the broiler grid with foil. Press BAKE pad.
  • Page 26: Prepare For Self-Clean And Delayed Self-Clean Cycle

    Prepare for Self-clean Delayed Self-clean Cycle 1. Prepare oven for self-cleaning. Delayed Self-clean Cycle Move Self-clean latch lever to right side to lock door. Press CLEAN pad. WARNING Press STOP TIME pad. Turn TIME/TEMP SET knob until desired stopping To avoid risk of personal injury,do not touch oven time appears in display.
  • Page 27: Operating Surface Burners

    Adjusting Burner Flame Size Operating Surface Burners • While turning the burner control knob, watch the burner flame. WARNING • Flame size should match the size of the pan. Do not allow the flame to extend up the sides of the pan. To avoid risk of serious personal injury,property Flames that extend up the sides of the pan can ignite damage, or fire, do not leave surface burners...
  • Page 28: Cooking Utensils

    Cooking Utensils • Use care when using glazed cooking utensils. Some glass, earthenware, or other glazed utensils break due • use proper pan size. Do not use a pan that has a bottom smaller than burner flame. Do not use utensils to sudden temperature changes.
  • Page 29: Smoke Control Grill

    Smoke Control Grill and Griddle Cooking with Smoke Control Griddle T_ Lightly wipe top of griddle surface with cooking oil to preventfood from sticking (do not use shortening or butter). Letcooking oil remain on the surface. WARNING Push and turn back and front right burner control To avoid risk of serious personal injury, property knobs to LITE position.
  • Page 30: Cooking Guide

    Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (°Fahrenheit) (Minutes)
  • Page 31 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking time (°Fahrenheit) (Minutes per pound)
  • Page 32: Care And Cleaning

    Care and Cleaning Removing Oven Door Replacing Oven Light CAUTION WARNING To avoid personal injury or property damage, handle To avoid risk of burns or electrical shock, disconnect oven door with care. electrical supply to oven before changing light bulb. Door is heavy and can be damaged if dropped.
  • Page 33: Removingstorage Drawer

    Removing Storage Drawer Removing Vent Filter Slide drawer out until it stops. 1. Lift filter cover to remove vent filter. Grasp drawer sides near back of drawer. • Duct filter lifts out of vent. Lift up and out. Clean and reinstall filter and vent cover. •...
  • Page 34: Cleaning

    Cleaning Part Materials to Use General Directions Burner caps and Soap and Water Cool before cleaning. Frequent cleaning with soap and water, grates and non-abrasive pad prolongs time between deep cleanings. Be sure to dry thoroughly. Hard to clean burner ½...
  • Page 35 Clean with warm soapy water. For heavy soil, clean by Oven racks Soap and water sprinkling baking soda and vinegar on rack. Wipe with non- abrasive pad. Rinse thoroughly Hard to Clean Racks Place racks in plastic bag with ½ cup ammonia. Do not pour ammonia into bag.
  • Page 36: Before Calling For Service

    Before Calling for Service Problem Check Surface burner does not ignite. Burner should ignite within 4 seconds. If burner does not ignite within 4 seconds turn control knob to OFF position and follow directions for installing burner caps "Installing Cartridges" section.
  • Page 37: Warranty

    ELEMENTS, OR GAS SURFACE BURNERS FIRSTYEAR Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which proves to be defective as to workmanship or materials. SECONDYEAR Amana Appliances will provide replacement part, part only (f.o.b. Amana, Iowa), which proves defective as to workmanship or materials.

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