Operation; Setting Clock; Setting Minute Timer; Prepare To Bake - Amana AGDS902 Series Owner's Manual

Oven Signals
Timer signal
Preheat signal
End-of-Cycle signal
Other Features
12-hour automatic Cancel
Service Codes and Tones

Operation

Setting Clock

1. Press CLOCK pad.
2. Turn TIME/TEMP SET knob until correct time of day
is displayed.
3. Press OVEN CANCEL pad.

Setting Minute Timer

1. Press TIMER ON/OFF pad.
2. Turn TIME/TEMP SET knob until desired amount of
time is displayed. Timer can be set from 5 seconds
to 9 hours and 55 minutes.
Canceling Minute Timer
Press and hold the TIMER ON/OFF pad for 3 seconds.
• When canceling minute timer do not press OVEN
CANCEL pad. Pressing OVEN CANCEL pad cancels
cooking function.
When time elapses, timer beeps 3 times then approximately once every 6-8
seconds.
After setting oven to bake and selecting a temperature, oven preheats. When
oven reaches set temperature, 1-second signal sounds.
When a timed cooking cycle is complete, three long signals sound. End of cycle
signal continues to sound until OVEN CANCEL pad is pushed.
If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad.
This safety feature prevents oven from continuing to operate if it has been left on
for over 12 hours. If a cooking function continues longer than 12 hours without
any options on oven control being touched, this feature turns oven off. Any time
an option is touched, 12-hour automatic cancel is reset.
Electronic range control is equipped with a self diagnostic system. Self diagnostic
system alerts you if there is a error or problem in the control. If electronic range
control sounds a series of short, rapid beeps for over 16 seconds and display
shows a F-code, record the F-code shown. Some F-codes can be cleared by
touching CANCEL or disconnecting power to the range. If the code continues to
reoccur call an authorized servicer. Disconnect electrical supply to range and
contact an authorized servicer.

Prepare to Bake

!
To reduce risk of food poisoning due to bacterial
growth and production of toxins, never hold meat, milk,
fish or eggs for more than 2 hours before cooking.
Remove Items Stored in Oven
Remove any pans and other cooking utensils stored in
oven.
Remove Items Stored in Oven
23
CAUTION