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Delayed Baking
1. Place food in oven.
2. Push BAKE pad.
• "BAKE" and "---°" displays.
3. Turn TIME/TEMP SET knob until desired temperature
is displayed.
• Temperature can be set from 170° to 550°F.
4. Press in STOP TIME button.
• Earliest possible stop time will appear in display.
• To view stop time later, press and hold STOP TIME
pad.
5. Turn TIME/TEMP SET knob until desired stop time is
displayed.
• Stop time can be set up to 11 hours 55 minutes.
6. Press COOK TIME pad.
• "TIME", "Hr.", "OVEN", display.
• To view cook time later, press and hold COOK
TIME pad.
7. Turn TIME/TEMP SET knob to set desired time
cooking time.
• 10 minutes minimum cooking time.
• Within 5 seconds "DELAY", "OVEN", "BAKE", and
"ON" light in display.
• When cooking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven sounds 3
times, then once every 3 seconds until OVEN
CANCEL pad is pressed.
Broiling
WARNING
• To avoid risk of fire, do not line the broiler grid with
foil. Foil may trap grease on top of grid close to
burner causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cool ungreased broiling pan. If pan
is hot, food sticks.
• All food should be turned at least one time. Begin
broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
Broiling Guide section to test broiler results. If food
is not browned enough, cook on a higher rack
position. If food is over cooked, use a lower rack
position.
1. Center food on broiling grid with grid placed in the
broiler pan, and place in oven.
• Oven door should be completely closed.
2. Push BROIL pad.
3. Turn TIME/TEMP SET knob to set broiler to Lo or HI.
• HI = 550°F. Lo = 450°F.
• Oven begins to broil in approximately 30 seconds.
"ON, BROIL" and "HI" or "LO" setting light in
display.
4. Push OVEN CANCEL pad when finished.
Self-Cleaning
CAUTION
• To avoid risk of personal injury, do not touch oven
vents or areas around vents during self-cleaning.
These areas can become hot enough to cause
burns.
• To avoid risk of damage to automatic locking
system, do not try to force oven door latch open.
• A small amount of smoke is normal when cleaning.
Excessive smoke may indicate there is a faulty
gasket or too much food residue has been left in
oven.
• Oven should be cleaned before it gets too dirty.
Wipe up large spills before self-cleaning.
• Do not use cleaning cycle if oven light cover is not
properly in place.
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