Oven Racks And Positions; Rack Positions - Maytag MEW6627 User Manual

Oven Racks
Double Oven - two flat racks and one offset rack plus an
additional offset and flat rack for the lower oven are packaged
in your oven.
To remove: Pull forward to
the "stop" position; lift up on
the front of the rack and pull
out.
To replace: Place rack on
the rack support in the oven;
tilt the front end up slightly;
slide rack back until it clears
the lock-stop position; lower
front and slide into the oven.

Rack Positions

Three rack convection cooking.
Rack Position #4o (offset rack on #4):
Most broiling.
Rack Position #3:
Some baked goods.
Rack Position #3o (offset rack on #3):
Most baked goods, pies, cakes and cookies.
Rack Position #2:
Roasting small cuts of meat, cakes in tube or bundt
pans, casseroles.
Rack Position #2o (offset on #2):
Roasting, loaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and turkey, custard pie,
dessert souffle.
Multiple Rack Cooking:
Two racks (Convection or conventional cooking):
Cookies use #1 and #4o. Cakes use #2 and #4o.
Three racks (convection cooking only):
Use #1, #3o, #4. (See illustration at left.)
Notes . . .
•
The use of the offset rack is denoted in the list above
as an "o" after the rack position number.
•
Do not cover an entire rack with aluminum foil or
place foil on the oven bottom. Baking results will be
affected and damage may occur to the oven bottom.
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