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USING YOUR OVEN
OVEN RACKS
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• Do not use aluminum foil directly
Thetwo oven racksare designedwith a
_
under the cookware. Foil will reflect
lock-stop position to keep the racks
heat away from the utensil causing
fromcomingcompletely outof the oven.
inadequate browning. Placing a pie
directly on foil may result in a soggy
Do not attempt to change the rack
bottom crust and inadequate browning.
positions when the oven is hot.
• Do not place aluminum foil directly
To remove: Be sure the rack is cool.
on the oven bottom as this may
Pulltherackstraight o uttothelock.stop
damage the oven bottom. A piece of
position.Tiltthe front of the rack up and
foil that isslightlylargerthanthe cooking
continue pullingthe rack out of the oven.
Hints:
utensil can be placedon the rack directly
To replace: Place the rack on the rack
For optimum baking results of cakes,
below the rack containing the utensil.
supports. Tilt the front end up and slide
cookies or biscuits, bake on one rack.
it back until it Clears the lock-stop
Position rack so food is in the center of
* Do not completely cover an oven
position,Lower the front and slide the
the oven. Allow 2 inches between the
rack with foil, Thisblocksair flow in the
rackstraightin. Pull the rack outto the
edgeofthe utensil a nd theovenwallsor
oven, constitutesa safety hazard, and
lock-stop position to be sure it is
adjacentutensils,
will adverselyaffectcookingresults.
positionedcorrectly.Then returnit to its
normalpositon.
Ifcookingontwo racks,staggerpansso
• Never cover the broiler insert with
one is not directlyoverthe other. Use
aluminum foil as this prevents fat
Rack Positions
rack positions 2 and 4, or I and 4,
from draining to the pan below. The
Use the following guidelines when
depending on baking results, when broilerpan can be linedwith foil.
selectingthe properrack positions:
cookingon two racks. Use racks1 and
4 when usingtwo cookie sheets.
RACK 4 (topof oven) used for some two
rackcookingor bakingoperations.
Never place two cookie sheets on
BAKEWARE
ACCESSORIES
one rack and never place aluminum
This appliancehas beentestedfor safe
RACK 3 used for one or two-rack
foil or pans directly on the oven
performance
using
conventional
baking,
bottom,
cookware. Do not use any devices or
accessories that are not specifically
RACK2usedformostone-rackbaking,
USE OFALUMINUM
FOIL
and roastingsome meats,
recommended in this manual. Do not
UsealuminumfoilONLYasinstructedin
use stove top grills, or add-on oven
RACK I used for one or two-rack
thisbook, lmproper use of aluminum foil
convectionsystems.Theuseofdevices
baking; roasting large meats; cooking may cause damage to the oven, affect or accessories that are not expressly
larger foods or casseroles and for
cooking results, and can also result in
recommended in this manual cancreate
bakingangel food cake, pie shells, cake
shock and/or fire hazards. Foil can be
serious safety hazards, and reduce the
or cakes in tube or bundt pans.
used ff these guidelines are followed:
life of the components of the appliance.
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