Residual Water Evaporation; The Residual Moisture Evaporation Process - Miele H6160BP Operating And Installation Instructions

Residual water evaporation

When cooking using the Moisture plus
d function, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using steam
injection is interrupted before all the
bursts of steam have been injected, the
water for these unused bursts of steam
will remain in the system.
The next time the Moisture plus d
function is selected, a time will appear
instead of the recommended
temperature and triangle V will flash
under the * symbol to prompt you to
evaporate the residual moisture.
The time shown in the display will
depend on the amount of residual water
in the system.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
Moisture plus d
The residual moisture evaporation
process
The oven will heat up and the residual
water in the oven cavity will evaporate.
Depending on the amount of water this
can take up to approximately
30 minutes.
Steam can cause scalding injuries.
Do not open the door during the
evaporation process.
The moisture will condense on the
door and the oven cavity and needs
to be wiped off after the oven has
cooled down.
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