Operation
Tips on saving energy
– Remove any accessories from the
oven that you do not require for
cooking.
– Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
– Avoid opening the door during
cooking.
– In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
– Use Fan plus U as you can cook at
temperatures 10–30 °C lower than
when using other functions.
– Fan grill \ can be used for a wide
variety of food. With Fan grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
– The factory default setting "P i – S 0"
for the time of day display gives the
lowest possible energy consumption.
– With the factory default setting "P 7 –
S 0" the oven interior lighting
switches off automatically after
15 seconds. It can be switched on
again at any time by touching .
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Residual heat use
When cooking using temperatures
above 140 °C and cooking durations
longer than 30 minutes you can turn the
temperature selector down to ß about 5
minutes before the end of cooking. The
heating elements will switch off and the
residual heat in the oven will be
sufficient to finish cooking the food.