Stuffed Pork Tenderloin - Miele H6160BP Operating And Installation Instructions

Recipes

Stuffed pork tenderloin

Serves 6
Ingredients
4 pork tenderloin (300 g each)
Salt
Pepper
20 basil leaves
250 g red pesto
30 g Parmesan cheese, freshly grated
12 slices of parma ham
40 g butter
250 ml double cream
250 ml meat stock
Method
Cut the pork along the length, but not
right through. Season both sides with
salt and pepper and then arrange the
basil leaves along the cut edge.
Spread the red pesto over the meat
and then sprinkle with parmesan. Fold
the two halves together and wrap with
the Parma ham. Place in a gourmet
oven dish, dot with butter and place in
the oven.
After 15 minutes in the oven add the
cream and the stock. Reduce the
temperature to 140 °C and release the
last burst of steam. If wished the sauce
can be thickened with a little cornflour
mixed with water.
160
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
2nd burst of
steam
Duration
Tips
To make your own red pesto:
Finely dice 200 g of bottled sundried
tomatoes and a clove of garlic. Purée
with 50 ml of olive oil, 1 tsp sugar and 2
tbsp breadcrumbs. Season to taste with
a little oregano and Sambal Oelek.
Moisture plus d
3
170–190 °C
after 15 minutes:
140 °C
approx. 300 ml
2
5 minutes after
starting the
programme
After another
10 minutes
After another
10 minutes
35–45 minutes