Rapid Heat-Up; Pre-Heating The Oven - Miele H6361BP Operating And Installation Instructions

Using the oven - Further functions

Rapid heat-up

Rapid heat-up can be used to speed
up the heating up phase.
Rapid heat-up R switches on
automatically when the temperature is
set above 100 °C in the following
programmes: Fan plus U, Auto roast
[, Conventional heat V and
Moisture plus d.
The R sensor lights up.
Rapid heat-up should be switched
off when cooking pizza and delicate
items (e. g. sponge or biscuits).
These will get brown too quickly on
the top.
Touch the R sensor during the heating-
up phase to switch Rapid heat-up on or
off:
^ Touch the illuminated R sensor.
"Heating-up" will appear in the display
instead of "Rapid heat-up" and the
keypad illumination will go out.
Whilst "Heating-up" is visible in the
display, touching the non-illuminated R
sensor will switch "Rapid heat-up" on
again.
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Pre-heating the oven

It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when using:
Fan plus U
– dark bread dough,
– beef sirloin joints and fillet.
Conventional heat V
– cakes and biscuits with a short
baking time (up to 30 minutes),
– delicate mixtures (e.g. sponges),
– dark bread dough,
– beef sirloin joints and fillet.
^ Select the required oven function and
the temperature.
^ Rapid heat-up should be switched off
when baking pizza, biscuits and
small cakes.
^ Wait for heating-up to finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Buzzer
tones").
^ Place the food in the oven.