Download Print this page

Miele H6780BP2 Operating And Installation Instructions

Miele oven operating and installation instructions
Hide thumbs


Quick Links

Operating and Installation Instructions

To prevent accidents and machine damage, read these instructions
before installation or use.
en – US, CA
M.-Nr. 09 786 860



  Summary of Contents for Miele H6780BP2

  • Page 1: Operating And Installation Instructions

    Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr. 09 786 860...
  • Page 2: Table Of Contents

    Contents IMPORTANT SAFETY INSTRUCTIONS..............7 Guide to the oven ....................16 Control panel ......................18 Sensor buttons....................... 19 Touch display ......................21 Split display ...................... 22 Symbols ......................23 Basic operation ...................... 24 Features ........................ 26 Model numbers ..................... 26 Data plate ......................
  • Page 3 Contents Synchronize ...................... 41 Date........................42 Lighting ........................42 Start screen......................42 Brightness ......................42 Volume ........................43 Buzzer tones ..................... 43 Keypad tone...................... 43 Welcome melody ....................43 Units of measurement.................... 43 Weight....................... 43 Temperature ...................... 43 Cooling fan......................44 Default temperatures....................
  • Page 4 Contents Operating the oven ....................57 Energy saving tips....................57 Quick Guide ......................58 Cooling fan ......................58 Additional functions..................... 59 Changing the temperature ..................59 Rapid PreHeat......................60 Rapid PreHeat....................60 Preheating the oven ..................61 Using the Crisp function (Moisture Reduction) ............61 Changing the oven mode..................
  • Page 5 Contents French Loaf ....................... 79 Italian Bread ...................... 80 Jalapeño Cheese Bread..................81 Multigrain ......................82 Sourdough Rolls ....................83 Rye Bread ......................84 Sourdough Bread....................85 Walnut Bread ....................86 White Bread ...................... 87 Whole Grain Bread.................... 88 Favorites ....................... 89 Creating a Favorite ....................
  • Page 6 Contents Gentle Bake ......................116 Canning........................ 117 Frozen food ......................118 Cleaning and care ....................119 Unsuitable cleaning agents.................. 119 Tips ........................120 Normal soiling ...................... 120 Wireless Roast Probe..................120 Stubborn soiling....................121 Self Cleaning  the oven interior ..............122 Preparing for the Self Clean program .............
  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
  • Page 8  Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS  Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven.  Before installing the oven, check for externally visible damage. Do not operate a damaged appliance.  To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system.
  • Page 10 – The oven is properly installed (electric and water). – A damaged appliance is dangerous. Contact Miele for repair immediately. – The water supply has been turned off when the appliance is not going to be used for a longer period of time (e.g.
  • Page 11: Proper Use

    IMPORTANT SAFETY INSTRUCTIONS Proper use  The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
  • Page 12 IMPORTANT SAFETY INSTRUCTIONS  During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door while a burst of steam is being released or during the evaporation process. ...
  • Page 13 IMPORTANT SAFETY INSTRUCTIONS  Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.  Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.
  • Page 14 IMPORTANT SAFETY INSTRUCTIONS  Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.  When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area.
  • Page 15  Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.  Very high temperatures can damage the wireless roast probe and cause the silicon to melt.
  • Page 16: Guide To The Oven

    Guide to the oven...
  • Page 17: Guide To The Oven

    Guide to the oven a Control panel b Door with contact switch* and lock for Self Clean program c Browning / Broiling element d Oven interior lighting e Wireless roast probe f Rotisserie motor g Twin power convection fans with heating element h Runners with 6 shelf levels i Clean Glass door j Data plate...
  • Page 18: Control Panel

    Control panel a On / Off button  Turns the oven on and off b Display Displays time of day and information for oven operation c "Timer" sensor button To set the timer d "Light" sensor button For turning the oven interior lighting on and off e "Back"...
  • Page 19: Sensor Buttons

    Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function Notes button Timer For activating and If a list of options is shown in the display, or if a deactivating timer / cooking process is running, you can enter a timer alarm...
  • Page 20 Control panel Sensor Function Notes button Lower For selecting the When the "Lower" sensor button is illuminated, lower oven you are operating the lower oven. When both ovens are in use at the same time, the status of both ovens appears in a split display and the "Lower"...
  • Page 21: Touch Display

    Control panel Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the screen with your fingers. Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display. The Touch display is organized into three areas: Main Menu 12:00...
  • Page 22: Split Display

    Control panel Split display Once the appliance has been turned on, the main menu for the upper oven will automatically appear with all available menu items. By pressing the "Upper" and "Lower" sensor buttons, you can select the oven you wish to operate. On the lower oven, you can only select operating modes, Special Modes and Self Clean.
  • Page 23: Symbols

    Control panel Symbols The following symbols may appear in the display: Symbol Description  Some settings, e.g.display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and  advice about using the oven. Select OK to access the information.
  • Page 24: Basic Operation

    Control panel Basic operation Each time you touch a possible option the relevant field will light up orange. To select or open a menu  Touch the desired field to select it. Scrolling You can scroll left or right.  Swipe the screen, i.e. place your finger on the Touch display and move it in the desired direction.
  • Page 25 Control panel To enter numbers using the numerical keypad:  Touch  in the bottom right of the input field. The numerical keypad appears.  Touch the required numbers. Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted by using the arrow.
  • Page 26: Features

    Printed on the data plate are the model products in these instructions are number, serial number and the designed to be used with Miele ovens. connection data (voltage/frequency/ They can be ordered from the maximum rated load) of the oven.
  • Page 27: Shelf Runners

    Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the Universal tray HUBB30-1 right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR30-2 Each level consists of a strut on which you can place the wire oven rack, for...
  • Page 28: Flexiclips With Wire Rack

    Features FlexiClips with wire rack If the FlexiClips with wire rack jams HFCBBR30-2 when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack:  Push the FlexiClips with wire rack in all the way.
  • Page 29 Features Perforated baking tray HBBL71 Round baking form HBF27-1 This circular form is suitable for cooking The perforated baking tray has been fresh or frozen pizzas, flat cakes, tarts specially developed for the preparation and baked goods. of baked goods. The surface has been treated with The tiny perforations assist in browning PerfectClean enamel.
  • Page 30 Features Gourmet Casserole Dishes HUB and Handle HEG Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. This removable handle makes it easier The oven dishes have depths of 8 1/2"...
  • Page 31: Rotisserie

    The opener allows you to open the cover of the over light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not The rotisserie is ideal for broiled foods necessary to preheat the oven before such as meat, poultry or kebabs.
  • Page 32: Control Panel

    Features Control panel Cooling fan The cooling fan comes on automatically The control panel enables the use of when a cooking program is started. The the different cooking modes for baking, cooling fan mixes hot air from the oven roasting and broiling, as well as the cavity with cool room air before venting clock display, a timer, automatic it out into the kitchen through vents...
  • Page 33: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces The following have all been treated with PerfectClean: The revolutionary PerfectClean enamel – Universal tray is a smooth, non-stick surface that cleans easily with a sponge. – Grilling and Roasting insert Food and soiling from baking and –...
  • Page 34: Before Using For The First Time

    Before using for the first time General settings Setting the voltage (electrical version)  The oven must not be operated  The voltage set must match that until it has been properly installed of the house as to not damage the within cabinetry.
  • Page 35 Before using for the first time Set the time of day  Confirm with OK. You can enter numbers by scrolling The oven is now ready to use. through and touching the roller, or by If you accidentally select the wrong using the numerical keypad.
  • Page 36: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time Heating up the oven for the The oven heating, lighting and cooling fan will turn on. first time and rinsing the steam injection system  Set the highest possible temperature (475 °F/250 °C). New ovens can give off unpleasant odors when they are used for the first ...
  • Page 37 Before using for the first time After heating up for the first time  Danger of burns! Allow the oven to cool before cleaning.  Turn on the oven.  Select Light to turn on the oven light.  Take all accessories out of the oven and clean them by hand (see "Cleaning and care").
  • Page 38: Settings

    Settings Accessing the "Settings" menu Changing and saving settings  Select  Settings From the main menu:  Swipe across the screen until the  Select  Settings desired setting appears, then touch it They can be checked and changed, if to select.
  • Page 39: Settings Overview

    Settings Settings overview Option Available settings ... / / ... Language  deutsch english Country Time Display Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes...
  • Page 40 Settings Option Available settings Self Clean With reminder Without reminder Default temperatures Safety System Lock Sensor Lock  Catalyzer Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Sensor group 0 – 9 Sensor group  Calibrate Temperature Showroom Program Demo Mode Factory default...
  • Page 41: Language

    "Timer" touch the Synchronize relevant sensor. This menu item only appears if you are connected to the Miele@Home system – (see separate instructions). The display is turned off to save energy. The oven has be to be turned on before you can use it.
  • Page 42: Date

    Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You When the oven is turned off, the date can change this default setting so that, only appears if the oven is set to for instance, the oven modes or "Time –...
  • Page 43: Volume

    Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef  programs is shown in grams. – lb/oz Maximum volume is selected when all segments are filled. If none of the The weight of food in MasterChef segments are filled, the volume is programs is shown in pounds and...
  • Page 44: Cooling Fan

    Settings Cooling fan Default temperatures The cooling fan will continue to run for If you often cook with temperatures that some time after the oven has been differ from the default, it makes sense turned off to prevent humidity from to change the default temperatures.
  • Page 45: Self Clean

    Settings Self Clean Safety – With reminder System lock  A reminder to run the Self Program The system lock prevents the oven program will appear in the display. being turned on inadvertently. – Without reminder The system lock will remain activated You will not be reminded to run the even after a power failure.
  • Page 46: Sensor Lock

    Settings Sensor lock Catalyzer The sensor button lock prevents you The level of odor reduction is from accidently turning the oven off or represented by a bar with seven changing a cooking program. segments. –  Before you can use a mode, touch  Maximum odor reduction is selected for at least 6 seconds.
  • Page 47: Electrical Version

     probe supplied. If you have purchased a new Miele roast probe, you will need If all of the segments are filled the oven to reset the sensor group (e.g. to P1- temperature is much higher than D01-0000001).
  • Page 48: Showroom Program

    Settings Showroom Program Factory default This mode enables the oven to be – Settings demonstrated in showrooms without Any settings that have been altered heating up. It should not be set for will be reset to the factory default domestic use. setting.
  • Page 49: Mymiele

    MyMiele You can personalize your oven using To add an entry the MyMiele  function by inputting You can add up to 20 entries. frequently used processes.  Select MyMiele It is particularly useful with MasterChef program as you do not need to work ...
  • Page 50: Editing Mymiele

    MyMiele Editing MyMiele Sorting entries The order can be rearranged as long as After selecting you can Edit there are more than 4 entries. – add entries as long as MyMiele  Select MyMiele contains fewer than 20 entries,  Select Edit –...
  • Page 51: Alarm + Timer

    Alarm + Timer Using "Timer", you can set an alarm for At the set alarm time a specific time or set the timer duration – the Alarm symbol  will flash next to to time an activity in the kitchen e.g. the time in the display.
  • Page 52: Using The Timer

    Alarm + Timer Using the Timer  Setting the timer The timer can be used to time any When the setting Time Display activity in the kitchen , e.g. boiling set the oven must be turned on to set eggs. the timer.
  • Page 53: Resetting The Timer

    Alarm + Timer At the end of the timer Resetting the timer – the Timer symbol  flashes,  Select the timer in the upper right of the display, or select "Timer" and the – the time starts counting upwards, desired timer.
  • Page 54: Guide To The Modes

    Guide to the modes The oven has a wide range of modes for preparing a variety of foods. The Moisture Plus  and Rotisserie  modes are not available on the lower oven. Oven modes Default Temperature temperature range Convection Bake  350°F 125–475°F (160°C)
  • Page 55: Maxi Broil

    Guide to the modes Oven modes Default Temperature temperature range Surround Roast  400°F 75–525°F (180°C) (30–280°C) For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast  375°F 75–475°F (160°C) (30–250°C) This mode uses the convection fan to circulate heated air throughout the oven.
  • Page 56 Guide to the modes Oven modes Default Temperature temperature range Convection Broil  400°F 200-500°F (200°C) (100-260°C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used then when using Broil .
  • Page 57: Operating The Oven

    Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given.
  • Page 58: Quick Guide

    Operating the oven Quick Guide  Turn the oven off. Cooling fan Operation of the upper and lower ovens is identical. Once the appliance After the cooking process the cooling has been turned on, the main menu fan will continue to run for a while after for the upper oven will automatically a program is complete to prevent appear.
  • Page 59: Additional Functions

    Additional functions You have placed the food in the oven, – (You can Change Operating Mode selected an operating mode and set the change the mode while a cooking temperature. program is in process.) Changing the temperature By selecting you can Additional Settings adjust cooking times and configure As soon as a cooking mode is selected,...
  • Page 60: Rapid Preheat

    Additional functions Rapid PreHeat Rapid PreHeat – Rapid PreHeat can be used to speed up the preheating phase. The Browning / Broiling and convection heating elements turn on The Rapid heat-up function switches on together with the fan to enable the automatically if you set a temperature oven to reach the required of more than 212°F (100°C) for...
  • Page 61: Preheating The Oven

    Additional functions Preheating the oven Using the Crisp function (Moisture Reduction) The oven only needs to be preheated in a few cases. It is a good idea to use this function when cooking items which are moist on Most dishes can be placed in a cold the inside but which should be crispy oven.
  • Page 62: Changing The Oven Mode

    Additional functions Changing the oven mode You can change the oven mode during operation.  Select Change  Select Additional Settings  Select Change Operating Mode  Select the desired mode. The new mode will appear in the display together with its default temperature.
  • Page 63: Setting Additional Durations

    Additional functions Setting additional durations – Start at Set the time you would like cooking You have placed the food in the oven, to start at. The oven will turn on selected a mode and set the automatically at the time set. temperature.
  • Page 64: Turning Off Automatically

    Additional functions Turning off automatically Turning on and off automatically It is now 11:45. The food takes 30 It It is recommended to use the minutes to cook and should be ready at automatic On/Off feature when 12:15. roasting. Do not delay the start of the program for too long when baking.
  • Page 65: Sequence Of A Cooking Program That Turns On And Off Automatically

    Additional functions Sequence of a cooking program that Changing the set time turns on and off automatically  Select Change Up until the start time the mode, the All options that can be changed will selected temperature, and the Start at appear.
  • Page 66: Moisture Plus

    Moisture Plus  – Bread and rolls will also rise better if The Moisture Plus  mode can only exposed to steam at the start. be used in the upper oven. Injecting a burst of steam at the end of the program will give the bread The upper oven is equipped with a and rolls a shiny crust.
  • Page 67: Cooking With The Moisture Plus  Function

    Moisture Plus  Cooking with the Moisture When to add the bursts of steam Plus  function This option will only appear in the display after you have selected 1, 2 or It is normal for condensation to form 3 bursts of steam. on the inside of the door during steam injection.
  • Page 68: Changing The Type Of Heating

    Moisture Plus  Changing the type of heating All four modes (Convection Bake, Surround, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode.  Select Change  Select Additional Settings ...
  • Page 69: Injecting Bursts Of Steam

    Moisture Plus  Injecting bursts of steam 1, 2 or 3 Bursts of steam Manual bursts of steam Steam can cause scalding. Do not open the door during bursts When has been selected, you Manual of steam. Also, condensation on the can trigger bursts of steam once Start sensors will cause then to have a...
  • Page 70: Evaporating Residual Moisture

    Moisture Plus  Evaporating residual moisture The residual moisture evaporation process When cooking using the addition of The oven will heat up and the residual moisture, the water will be equally water in the oven compartment will distributed between the number of evaporate.
  • Page 71: Starting Residual Moisture Evaporation Immediately

    Moisture Plus  Starting residual moisture Skipping residual moisture evaporation immediately evaporation Steam can cause scalding.  Skipping the residual moisture Do not open the door. evaporation process can cause water to overflow into the oven  Select the Moisture Plus  function cavity.
  • Page 72: Gourmet Center

    Gourmet Center MasterChef Plus The upper oven has a wide range of MasterChef and MasterChef Plus a variety of bread MasterChef Plus programs that enable you to achieve programs are available. These excellent cooking results with ease. MasterChef programs work with Simply select the appropriate program Moisture Plus.
  • Page 73: Notes On Using These Programs

    Gourmet Center Notes on using these programs If no match is found, or if there are more than 40 matches, the field hits – The oven interior should be at room will be deactivated and you will need temperature before starting a to change the search text.
  • Page 74: Baguettes

    Gourmet Center Baguettes Yields: 3 Baguettes Ingredients indentations into the dough. Next, roll 5 cups + 1 T (26 oz) Bread Flour the dough over onto itself three times. 2 cups (1 lb) Water, lukewarm Sealing each turn with your hand. Pinch 4 t Instant Yeast the seam tight and let rest for about 3 t Salt...
  • Page 75: Banana Bread

    Gourmet Center Banana Bread Yields: 1 Loaf Ingredients 1 cup Walnuts, coarsely chopped 1 3/4 cups Bread Flour 3/4 cup Granulated White Sugar 1 t Baking Powder 1/4 t Baking Soda 1/4 t Salt 1 t Cinnamon, ground 2 Large Eggs, lightly beaten 1/2 cup Unsalted Butter, melted and cooled 3 Large Ripe Bananas, mashed well...
  • Page 76: Brioche

    Gourmet Center Brioche Yields: 8 Brioches Ingredients for dough Remove the dough from the refrigerator 2 3/4 cups+ 3 T (15.2 oz) bread flour and place on a dusted countertop. 1 1/2 t Osmotolerant Yeast Divide the dough into 4 equal squares. 1/4 cup Water 4 Eggs Roll the dough into cylinders.
  • Page 77: Ciabatta

    Gourmet Center Ciabatta Yields: 2 Loaves Ingredients for sponge backwards (towards yourself) and fold 3 1/4 cups (16 oz) 00 Flour or Italian to the middle. Do the same for the left Style Flour and right side of the dough. Flip the 1 1/4 cup (17 oz) Water, lukewarm dough over gently and cover with 2 t (0.3 oz) Instant Yeast...
  • Page 78: Cinnamon Raisin Bread

    Gourmet Center Cinnamon Raisin Bread Yields: 1 Loaf Ingredients for dough Roll dough into a rectangle about 3 1/2 cups (18.6 oz) Bread Flour 1/2 inch thick, sprinkle heavily with 3 T + 2 t (2 oz) Granulated Sugar cinnamon sugar. Roll like a jelly roll to fit 1 t (0.3 oz) Salt the length of a loaf pan.
  • Page 79: French Loaf

    Gourmet Center French Loaf Yields: 2 Loaves Ingredients Place on universal tray. Cover with a 4 1/4 cups + 2 T (26 oz) French Style towel and let rest for 20 minutes. Flour Score the loaves three times and place 2 cups (1 lb ) Water, lukewarm directly into the oven and select the 4 t Instant Yeast...
  • Page 80: Italian Bread

    Gourmet Center Italian Bread Yields: 2 Loaves Ingredients for dough Score dough 3 times, lightly brush with 4 3/4 cups + 3 T (25.4 oz) Bread Flour water and sprinkle with sesame seed 1 cup (6 oz) Extra Fancy Semolina Flour immediately.
  • Page 81: Jalapeño Cheese Bread

    Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients Place the loaves in the oven and select 5 cups All-purpose Flour, unbleached the MasterChef Plus program for 9 oz Cheddar, grated Jalapeño Cheese Bread 4 oz Jalapeños, small dice Follow the directions in the display. 2 t Sugar 0.2 oz Instant Yeast Settings...
  • Page 82: Multigrain

    Gourmet Center Multigrain Yields: 1 Loaf Ingredients Settings 3 cups + 2 T (15 oz) Nine Grain Flour Gourmet Center MasterChef plus Bread Blend Multigrain Bread 3 cups + 3 T (16.5 oz) Bread Flour Level: see display 3 t Salt Program duration: approx.
  • Page 83: Sourdough Rolls

    Gourmet Center Sourdough Rolls Yields: 8 Loaves Ingredients Settings 4 cups + 1 T (21.2 oz) Bread Flour Gourmet Center MasterChef plus Bread 1 cup (8 oz) Sour Dough Starter Rolls 1 3/4 cups (13.4 oz) Water Level: see display 2 t Instant Yeast Program duration: approx.
  • Page 84: Rye Bread

    Gourmet Center Rye Bread Yields: 2 Loaves Ingredients for preferment Divide dough in half. Shape into loafs. 1 cup + 2 T (5.6 oz) Bread Flour Start by making a rectangle about the 3/4 cup (5.4 oz) Water length of the tea loaf pan and about 1/8 t (0.02 oz) Instant Yeas 6 inches wide.
  • Page 85: Sourdough Bread

    Gourmet Center Sourdough Bread Yields: 2 Loaves Ingredients Settings 5 1/4 cups + 2 T (27.5 oz) Bread Flour Gourmet Center MasterChef plus Bread 1 1/4 cup (10.5 oz) Sour Dough Starter Sourdough Bread 1 lb (2 cup) Water Level: see display 2 1/2 t (0.3 oz) Instant Yeast Program duration: approx.
  • Page 86: Walnut Bread

    Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients Place into oven and select the 4 1/4 cups + 2 T (26 oz) French style MasterChef Plus program for Walnut Flour Bread 2 cups (1 lb) Water, lukewarm Follow the directions in the display. 4 t Instant Yeast 3 t Salt Settings...
  • Page 87: White Bread

    Gourmet Center White Bread Yields: 2 Loaves Ingredients the dough. Next, roll the dough over 5 cups + 1 T (26 oz) Bread Flour onto itself three times. Sealing each 2 cups (1 lb) Water, lukewarm turn with your hand. Place on universal 4 t Instant Yeast tray and cover with plastic wrap.
  • Page 88: Whole Grain Bread

    Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients of your loaf pan. With your first three 5 cups + 2 T (29.3 oz) Bread Flour fingers gently make several 3 cups + 2 T (14.6 oz) Whole Wheat indentations into the dough. Next, roll Flour the dough over onto itself three times.
  • Page 89: Favorites

    Favorites Creating a Favorite You can only create Favorites on the upper oven.  Select Favorites You can create and save up to 20 of  Select Create Program your own programs. You can now specify the settings for – Each one can have up to 10 cooking cooking stage 1.
  • Page 90: Starting A Favorite

    Favorites Starting a Favorite You can add a line break for longer program names using the  symbol.  Place the food in the oven.  Once you have entered the program  Select Favorites name select Save The program names will appear in the A message will appear in the display display.
  • Page 91: Changing Favorites

    Favorites – Changing Favorites Display Stages A summary of your settings will Changing cooking stages appear in this display. You can adjust the setting under (see Change Cooking stages in a MasterChef "Changing Favorites"). program that have been saved under a different name cannot be changed.
  • Page 92: Changing The Name

    Favorites Changing the name Deleting a Favorite  Select Favorites  Select Favorites The program names will appear in the The program names will appear in the display. display.  Select Edit  Select Edit  Select Change Program  Select Delete Program ...
  • Page 93: Bake

    Convection Bake , Intensive , Moisture Plus Parchment paper / Greasing the pan  or Surround . All Miele accessories (baking tray, universal tray and round baking form) Bakeware are treated with PerfectClean enamel. The bakeware used depends on the...
  • Page 94: Shelf Levels

    Bake Temperature  Shelf levels  The shelf level that you place the food As a general rule, select the lower temperature given in the chart. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used.
  • Page 95: Roast

    Roast Roasting duration  Always follow USDA guidelines on food safety. The roasting time can be determined by multiplying the thickness of the roast (in Oven modes cm) by the time listed below, depending on the type of meat: Depending on how you would like the food cooked, you can use Convection –...
  • Page 96 Roast Tips – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. – The larger the cut of meat to be roasted, the lower the temperature should be.
  • Page 97: Wireless Roast Probe

    Roast Wireless Roast Probe The cooking time will be similar when cooking with or without the wireless roast probe. The core temperature value is sent via radio signal from the transmitter in the The wireless roast probe enables the handle of the wireless roast probe via roasting process to be monitored the antenna in the back wall of the oven simply and reliably.
  • Page 98: When To Use The Wireless Roast Probe

    Roast When to use the wireless roast probe Important notes regarding the wireless roast probe Apart from MasterChef programs, Special Modes and Favorites, the To ensure the probe works correctly, wireless roast probe can be used with please observe the following the following functions: instructions.
  • Page 99 Roast In addition please note: – The wireless roast probe can only be inserted horizontally into flat food, – The meat can be placed in a pot or e.g. fish. Therefore place flat food in on the rack in the universal tray. glass or ceramic cooking containers, –...
  • Page 100: Using The Wireless Roast Probe

    Roast Using the wireless roast probe You can also start the process at a later time. Select and set a Additional Settings  Remove the wireless roast probe time in the field. In MasterChef Start at from its holder in the door. program select Start Later ...
  • Page 101: Time Left Display

    Roast Time left display Displaying the core temperature After a certain time, the estimated As soon as the time remaining appears, duration of the cooking process you can also display the actual core remaining (time left) will appear in the temperature.
  • Page 102: Using Residual Heat

    Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the Energy Save Phase display to show that the oven is in...
  • Page 103: Slow Roasting

    Slow Roasting This cooking method is ideal for Cooking duration  / Core cooking beef, pork, veal or lamb when temperatures  a tender result is desired. Always follow USDA guidelines on First, using a cooktop sear the meat on food safety.
  • Page 104: Using The Slow Roasting Function

    Slow Roasting Using the Slow Roasting When the program is completed will appear in the Program Finished function display and a buzzer will sound, if  Select Special Modes turned on (see Settings - Volume - Buzzer tone").  Select Slow Roasting ...
  • Page 105: Adjusting The Slow Roasting Temperature

    Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top. Do not use the Rapid PreHeat function to preheat the oven.  Place the rack with the universal tray on shelf level 3. ...
  • Page 106: Broil

    Broil Cooking accessories  Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Use the universal tray with a grilling and Oven modes roasting insert (if available) on top.
  • Page 107 Broil Shelf levels  Testing doneness Select the shelf level according to the Always follow USDA guidelines for thickness of the food. safe food temperatures. – Thin cuts: Shelf level 4 or 5 Tip: If the surface of a thicker cut of –...
  • Page 108 Broil Preparing food for broiling Broil Rinse the meat under cold water and  Place the grilling and roasting insert pat dry. Do not season the meat with (if available) in the universal tray. salt before broiling, this will draw out ...
  • Page 109 Broil Using the rotisserie to Broil  Insert the pointed end of the rotisserie (1.) into the motor slot at The rotisserie is an optional accessory the back of the rotisserie set up and for the Rotisserie  function. set the other end onto the holder (2.) as illustrated.
  • Page 110: Special Modes

    Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications: Modes. – Gentle Bake  Select Special Modes – Canning The following Special Modes are – Frozen food available: –...
  • Page 111: Defrost

    Special Modes Defrost Tips – If possible, remove the packaging Use the Defrost mode to gently defrost and put the food on the roasting pan frozen food. or a suitable dish. The temperature can be set between – When defrosting poultry catch the 75-125°F (25-50°C).
  • Page 112: Dehydrate

    Special Modes Dehydrate Food Approx. dehydrating time This program is designed for traditional Fruit 2–8 hours drying of food to preserve it. Vegetables 3–8 hours The temperature can be set between 175-210°F (80-100°C). Herbs* 50–60 minutes It is important that fruit and vegetables Because this program uses the fan, it is are ripe and not bruised before they are recommended that you use Surround ...
  • Page 113: Reheat

    Special Modes Reheat Warm-up Cookware This program uses moisture and is This program is designed to warm your designed for reheating plated meals. cookware. Available options are: The temperature can be set between 120-175°F (50-80°C). – Pizza Use heat-resistant cookware. –...
  • Page 114: Proof

    Special Modes Proof Pizza This program was designed to proof This program is designed specifically dough without humidity. for baking pizza. The temperature can be set between The temperature can be set between 85-120°F (30-50°C). 320-480°F (160-250°C).  Select  Select Special Modes Special Modes ...
  • Page 115: Sabbath Program

    Special Modes Sabbath Program Once the Sabbath Program has been started on the upper oven, the This program is designed for religious "Upper" and "Lower" sensor buttons observance. can still be used for a period of up to Select the Sabbath Program and then 5 minutes so that the Sabbath select the oven mode and temperature.
  • Page 116: Gentle Bake

    Special Modes  Place the food in the oven. Gentle Bake  Close the door. The Gentle Bake mode is ideal for casseroles and gratins which require a The oven heating will turn on after 5 crisp topping. minutes. The temperature can be set between To end the program early: 210-480°F (100-250°C).
  • Page 117: Canning

    Special Modes Canning Fruit / Cucumbers  As soon as bubbles are visible in the Always follow the USDA canning jars select the lowest temperature. guidelines. Then leave the jars in the warm oven for an additional 25-30 minutes. Canning containers Vegetables ...
  • Page 118: Frozen Food

    Special Modes Frozen food Preparation Eating food which has been cooked Tips for pizza, French fries, correctly is important for good croquettes and similar items health. – For best results place frozen pizza on parchment paper on the wire rack. ...
  • Page 119: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides ...
  • Page 120: Tips

    Cleaning and care Normal soiling If stains and food residues are allowed to remain on surfaces for a There is a seal around the oven longer period of time, it may no interior which seals the inside of the longer be possible to remove them. door.
  • Page 121: Stubborn Soiling

    Cleaning and care Stubborn soiling Non-Miele oven spray must only be used in a cold oven and for no longer Spilt fruit and roasting juices may than 10 minutes. permanently discolor surfaces of the oven. This discoloration is  If necessary, the rough side of a dish...
  • Page 122: Self Cleaning  The Oven Interior

    Cleaning and care Self Cleaning  the oven Preparing for the Self Clean program interior The high temperatures used during self cleaning will damage Instead of cleaning the oven by hand accessories that are not designed for you can use the Self Clean program cleaning in the Self Clean program.
  • Page 123: Starting The Self Clean Program

    Cleaning and care Starting the Self Clean program As soon as "Timer" is pressed, the buzzer and the flashing indicator will  Danger of burns! turn off. When Self Cleaning the front of the Delaying the start of the Self Clean oven becomes hotter than with program normal oven use.
  • Page 124: At The End Of The Self Clean Program

    Cleaning and care At the end of the Self Clean program  After the Self Clean program pull the FlexiClips with wire rack apart several When the duration remaining reaches times. 00:00 h, a message will appear in the display to tell you that the door is Please note: unlocking.
  • Page 125: The Self Clean Program Is Canceled

    Cleaning and care The Self Clean program is canceled Once the power returns after a power failure, Program Canceled Cooling Down If the Self Clean program is canceled will appear in the display. the oven door will remain locked until The door will unlock once the the temperature inside the oven drops temperature in the oven has dropped...
  • Page 126: Removing The Door

    Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break.
  • Page 127: Reinstalling The Door

    Cleaning and care Reinstalling the door  Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ...
  • Page 128: Removing The Shelf Runners

    Cleaning and care Removing the shelf runners  Danger of injury! Do not use the oven without the shelf runners correctly inserted. The FlexiClips with wire rack must be removed before the shelf runners (see "Features - FlexiClips with rack"). ...
  • Page 129: Frequently Asked Questions

    Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele.  Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations.
  • Page 130  Turn the oven off and then back on again. Then restart the Self Clean program.  If the message appears again, contact Miele Technical Service. appears The door lock for the Self Clean program will not Door not released in the display.
  • Page 131 Possible cause and solution The steam injection system is faulty. Fault with moisture control - the MasterChef programs  Contact Miele Technical Service. will operate without moisture In the meantime a program without moisture can appears in the display be run.
  • Page 132 Frequently asked questions Problem Possible cause and solution The browning is The wrong temperature or shelf level was selected. uneven.  There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. That material or color of the bakeware is not suitable for the oven mode selected.
  • Page 133 Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program.  Using a soft sponge, warm water and liquid dish soap remove the ashes.
  • Page 134: Technical Service

    In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details.
  • Page 135: Caring For The Environment

    Caring for the environment Disposal of the packing Disposal of your old appliance material Do not dispose of this appliance with your household waste. The cardboard box and packing materials protect the appliance during Old appliances may contain materials shipping. They have been designed to that can be recycled.
  • Page 136: Plumbing

    Miele replacement in which the appliance is being hose, available from Miele. The hose installed. must be suitable for supplying – Hard water, water containing drinking water.
  • Page 137: Attaching The Stainless Steel Hose To The Oven

    Plumbing Attaching the stainless steel hose to the oven Make sure that the stainless steel hose is not kinked or damaged. The stainless steel hose must not be shortened.  Remove the cover from the hard water port at the back of the oven. ...
  • Page 138: Electrical Connection

    – 120/208 V, 50 A, 60 Hz Installation, repair and maintenance work must be performed by a Miele – 120/240 V, 50 A, 60 Hz authorized service technician. Work by unqualified persons could be The voltage can be adjusted (see "Settings - Electrical Version").
  • Page 139: Installation Diagrams

    Installation diagrams Dimensions and cabinet cutout Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation into a tall cabinet 51 1/8" 22 9/16" (1298 mm) 7/8" (22*/23** mm) (573 mm) 24"...
  • Page 140: Detailed Dimensions Of The Oven Front

    Installation diagrams Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website. Detailed dimensions of the oven front 5 5/16" (135 mm) 28 3/16" (716 mm) 22 5/8"...
  • Page 141: Installing The Oven

    Installing the oven It is recommended that you remove  The oven must not be operated the door before installing the until it has been properly installed appliance (see "Cleaning and Care - within cabinetry. Removing the door") and all oven accessories from the cavity.
  • Page 142: Copyright And Licenses

    You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email
  • Page 143 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre 161 Four Valley Drive Princeton, NJ 08540 Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-9898 Fax:...
  • Page 144 H6780BP2  en – US, CA M.-Nr. 09 786 860 / 02...