Note For Test Institutes; Test Food Acc. To En 60350; Energy Efficiency Class - Miele H6361BP Operating And Installation Instructions

Note for test institutes

Test food acc. to EN 60350

Test food Tray / tin
Drop cookies 1 tray
(8.4.1)
2 trays
1 tray
Small cakes 1 tray
(8.4.2)
2 trays
1 tray
Springform C 26 cm
Whisked sponge
cake (8.5.1)
Springform C 26 cm
Springform C 20 cm
Apple pie
(8.5.2)
Springform C 20 cm
Toast (9.1) Rack
Grill beef Rack on top of universal
burgers tray
(9.2)
U Fan plus / V Conventional heat / Y Full grill
Temperature / ‡ Shelf level /
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Switch the Rapid heat-up function off during the pre-heating phase by touching the
illuminated R sensor.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.

Energy efficiency class

The Energy efficiency rating is determined according to EN 50304.
Energy rating
Function used:
Please note:
96
1)
3)
3) 4)
3)
3)
Duration
A
U Fan plus
Do not use the FlexiClip telescopic runners
Function
[°C]
2)
U
140
2)
U
140
2)
V
160
2)
U
150
2)
U
150
2)
V
160
2)
U
180
2)
V
150–180
2)
U
160
2)
V
180
Y
300
Y
300
‡
Pre-heat
[min]
2 30–40
1 + 3 30–45
2 15–33
2 25–40
2 + 4 25–40
3 20–30
2 22–30
2 20–45
2 85–105
1 80–95
3 5–10
4 1st side:
8–13
2nd side:
6–11
No
No
Yes
No
Yes
Yes
No
Yes
No
No
No
Yes, 5
minutes