Baking Chart - Miele H 4710 B Operating And Installation Instructions

Baking chart

Cakes / biscuits
Creamed mixture
Sponge cake
Ring cake
Muffins (1 [2] tray(s))
Foam cake (tray)
Marble cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
2)
Flan base
Small cakes/biscuits
Small cakes/biscuits
Rubbed in mixture
Tart / flan base
Streusel cake
Small cakes/biscuits
Small cakes/biscuits
Cheese cake
Apple pie
Apricot tart with topping
Swiss apple pie
The data for the recommended function is printed in bold.
In general, if a range of temperatures/times is given, it is best to select a lower
temperature and to check the food after the shortest time.
30
2)
(1 tray)
2)
(2 [3] trays)
2)
(1 tray)
2)
(2 [3] trays)
3)
Fan plus
Temperature
in °C
150–170
150–170
150–170 2 [1+3]
150–170
150–170
150–170
150–170
150–170
150–170
150–170
140–160 1+3 [+5]
150–170
150–170
150–170
140–160 1+3 [+5]
150–170
160–180
150–170
190–210
Shelf Duration
level in min.
2 60–70
2 65–80
4)
30–50
2 25–40
2 60–80
2 45–50
2 35–55
2 55–65
2 25–35
2 20–25
4)
20–25
2 20–25
2 45–55
2 15–25
4)
15–25
2 70–95
2 50–70
2 55–75
2 30–45
1)