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Miele H4881BP Operating And Installation Instructions

Miele oven operating and installation instructions
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7
Guide to the Oven
61
Self Cleaning
73
Installing the Oven
Operating and Installation
Instructions
Oven
H 4881 BP
en - US, CA, SG
To prevent accidents
and machine damage,
read these instructions
before installation or use.
M.-Nr. 07 077 620

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  Summary of Contents for Miele H4881BP

  • Page 1: Operating And Installation Instructions

    Operating and Installation Instructions Oven H 4881 BP en - US, CA, SG To prevent accidents and machine damage, read these instructions before installation or use. M.-Nr. 07 077 620...

  • Page 2: Table Of Contents

    Adjusting the oven temperature ........
  • Page 3 Removing the oven door........

  • Page 4: Important Safety Instructions

    Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user.

  • Page 5: Oven Use

    Do not lean, sit, or place heavy items on the open oven door. Only use the Miele roast probe supplied with the oven. Contact Miele if you need to purchase a new probe. To prevent damage, remove the roast probe from the oven when it is not being used.

  • Page 6: Save These Instructions

    Do not substitute towels or other bulky items for potholders. It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

  • Page 7: Guide To The Oven

    Door contact switch * d Upper heating element e Rotisserie motors f Convection fan g Roast probe socket Guide to the oven h Light i Non-tip, six level runners j Data plate k Oven door * This switch shuts off the heating element and convection fan when the door is opened during use.

  • Page 8: Guide To The Display

    Display shows the time or the functions. f "Timer" touch control to set a timer independent of an oven function. g "Clear" touch control to delete the last entry or to clear menu items.

  • Page 9: Oven Accessories

    Wire rack The racks are to be slid into the runners on either side of the oven. They have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the rear of the oven.

  • Page 10: Grease Filter

    Oven accessories Grease filter The filter helps to keep the oven fan clean from moisture and grease. Anytime meat or poultry is prepared insert the grease filter in front of the fan opening. Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function.

  • Page 11: Locking The Oven

    The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). If activated the ) symbol will show in the display when the oven is switched off.

  • Page 12: Using The Oven Display

    Using the oven display This oven uses soft key technology and an LCD display to assist in the selection of functions. To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control.

  • Page 13: Settings

    The default oven settings can be changed in the function "SETTINGS J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings: SETTINGS ( LANGUAGE J...

  • Page 14: Language J

    – whether or not the time is displayed, Clock-Display On Clock-Display Off ^ Touch the "OK" control to confirm the entries. If power to the oven is cut off for more than 4 days, the clock will have to be reset. LANGUAGE english ( english...

  • Page 15: Temperatures

    The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter.

  • Page 16: Oven Light

    SETTINGS Oven Light The "on" duration of the oven light can be altered. ^ Touch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function.

  • Page 17: Tone Options

    Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options.

  • Page 18: Display

    SETTINGS "Tone Short / Long" The duration of the timer and oven tones can be modified. – "Tone short" will beep in quick succession when an oven signal or the oven timer sounds. – "Tone long", a continuous tone will sound when an oven signal or the oven timer sounds.

  • Page 19: Reset

    Reset The factory settings of the oven can be restored through the "RESET" function. – Temperatures – Settings – Favorites Reset Temperatures If the request is confirmed with "yes", all changed temperatures will be restored to the factory default. Reset Settings If the request is confirmed with "yes", all...

  • Page 20: Before Using The Oven

    Before using the oven Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) –...
  • Page 21 ^ Set the temperature to 500 °F (260 °C) using the keypad. ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. ^ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad.

  • Page 22: Using The Oven

    (160 °C) will be displayed next to the function name. Adjusting the oven temperature This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed. ^ Touch the "Temperature" control.

  • Page 23: Preheating

    A tone will sound once the oven has finished preheating. ^ Place the food in the oven once the temperature has been reached. The oven should not be preheated when using "AUTO ROAST".

  • Page 24: Start Time

    30 minutes. If a duration time is entered, a delay start time will automatically be calculated. If no duration time is entered, the oven will calculate a duration based on the current time. ^ Confirm the entry by touching the "OK"...

  • Page 25: Canceling A Process

    ^ Select the option you wish to cancel. Turning off the oven ^ Touch the "Off" control. The oven will turn off and the time of day will appear in the display. At the end of cooking: CONVECTION BAKE 325°F 12:23 –...

  • Page 26: Setting The Timer

    Setting the timer Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer 1 and 2) can be selected simultaneously. A maximum time of 59 minutes and 59 seconds can be selected.

  • Page 27: Guide To The Functions

    Guide to the functions...

  • Page 29: Bake

    Baking tips When baking meat or poultry, insert the grease filter in front of the fan opening. Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time. The roasting pan does not need to be greased or covered with parchment paper.
  • Page 30 Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, –...

  • Page 31: Convection Bake

    CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, –...
  • Page 32 SURROUND Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – souffles, meringues, –...
  • Page 33 Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, –...

  • Page 34: Roast

    Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. "Searing" appears in the display. Once...

  • Page 35: Convection Roast

    Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, –...
  • Page 36 ROAST SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 runner from the bottom.

  • Page 37: Roasting Tips

    Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little...

  • Page 38: Using The Roast Probe

    Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early. ^ Put the meat into the oven.
  • Page 39 ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. ^ Select a roasting function. For example, "AUTO ROAST".
  • Page 40 10 minutes. During this time, the core temperature will rise 5 - 10 degrees. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. AUTO ROAST 325°F...

  • Page 41: Master Chef

    When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries.
  • Page 42 Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes. – After use let the oven cool to room temperature before using it again for an automatic program. – When cooking poultry like goose or turkey, set the weight of the unstuffed poultry.

  • Page 43: Baked Goods

    MASTER CHEF Functions POULTRY MEAT Turkey 10 - 15 lb 15 - 20 lb 20 - 25 lb 25 + lb Chicken Cordon Bleu Whole: 0 - 5 lb Whole: 5 + lb Cutlets Parts Duck 3 - 5 lb 5 + lb Cornish Hens 1 - 2 lb...

  • Page 44: Broil

    BROIL BROIL When broiling (all Broil functions), insert the grease filter in front of the fan opening. No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.
  • Page 45 BROIL MA I BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs, – large quantities of meat, – browning large dishes. The recommended position is the 4 runner from the bottom.

  • Page 46: Convection Broil

    Always insert the grease filter over the convection fan in the back of the oven when using this function. The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "ROAST/ Using...
  • Page 47 ROTISSERIE No default temperature The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results. Use this function for: – poultry, whole birds, – tied roasts, e.g. pork loin, beef tenderloin, etc., – kabobs. The roast probe cannot be used at the same time as the rotisserie.
  • Page 48 ^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner. ^ Insert the spits into the grill motors at the back of the oven.

  • Page 49: Broiling Tips

    Broiling tips – Always insert the grease filter in the back of the oven before broiling. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling.

  • Page 50: Favorites

    "favorite" to memory. Your "favorite" can now be recalled from the "FAVORITES" list. When selected the oven will automatically use the saved settings. ^ Touch "Clear" to cancel the running function if you are not cooking.

  • Page 51: Sabbath

    "Off" control. At the end of Sabbath After 72 hours, the oven will shut off and "Fault 55" will appear in the display. ^ Turn the oven off to reset it to normal operation. SABBATH ( BAKE ( SURROUND...

  • Page 52: Dehydrate

    For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven).

  • Page 53: Proof

    This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

  • Page 54: Defrost

    DEFROST DEFROST Default temperature ..75 °F (25 °C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips –...

  • Page 55: Cleaning

    Appliance front The glass front of the appliance and the control area can be cleaned with glass cleaner when cool. Stainless steel Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner. To help prevent resoiling, a conditioner for stainless steel can also be used.

  • Page 56: Perfectclean

    ^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces. ^ After cleaning, rinse thoroughly with water. The water should run off the surface easily, any residue will hinder this effect.

  • Page 57: Cleaning The Oven Cavity By Hand

    Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials. Do not use oven sprays on any part of this oven. ^ Dry surfaces before reassembly. Cleaning...

  • Page 58: Removing The Oven Door

    Cleaning Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge.

  • Page 59: Removing The Runners

    Removing the runners ^ Turn the two screws, a, counterclockwise and remove. ^ Remove the runners, b, from the oven by pulling them away from the oven wall. Reassemble in the reverse order, ensuring all parts are correctly in place.

  • Page 60: Lowering The Upper Heating Element

    Cleaning Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do not use force to lower it, as this could cause damage. ^ Reassemble in the reverse order, ensuring all parts are correctly in place.

  • Page 61: Self Cleaning

    SELF CLEAN function In the self cleaning function, the oven is heated to very high temperatures burning off any residue on the oven interior. The duration of the "SELF CLEAN" function will depend on the amount of soiling in the oven.
  • Page 62 Self Cleaning A film may build up on the oven door. This can be removed with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and dish soap. The "SELF CLEAN" function will stop, if the oven interior is extremely soiled.

  • Page 63: Changing The Light Bulb

    Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Insert the supplied slide opener...
  • Page 64 Changing the light bulb ^ Replace the halogen bulb. Only use the following light bulb: 12 V, 10 W, 572 °F (300 °C) heat resistant, socket G4, type 64418 made by Osram. Do not touch the new light bulb with your fingers;...

  • Page 65: Frequently Asked Questions

    Why is a noise heard after turning the oven off? This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically.

  • Page 66: Technical Service

    Miele’s Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal here is to prevent unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home.

  • Page 67: Optional Accessories

    Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Pizza pan This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.

  • Page 69: Installation Instructions

    Installation Instructions...

  • Page 70: Caring For The Environment

    Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.

  • Page 71: Electrical Connection

    30 A circuit. Connection details are also given on the diagram located on the top of the oven. Data plate The silver data plate is located along the front side of the oven with the door open.

  • Page 72: Appliance And Cut-Out Dimensions

    Appliance and Cut-out Dimensions a Vent cut-out (min. 24" / 150 cm ) possible at rear or platform of cabinet b Cut-out for power cord (min. 1" / 3 cm c Power cord For the most current specifications see the Miele web site.

  • Page 73: Installing The Oven

    In addition, the oven vent at the bottom of the door (bottom of the lower door in a double oven) must not be obstructed.
  • Page 74 Pull the door upward. ^ Connect the oven to the electrical supply. ^ Slide the oven into the cabinet and align. ^ Reinstall the door. ^ Open the oven door and locate the two mounting screw holes in the oven frame.
  • Page 75 Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the "OK" control. Installing the oven...
  • Page 76 Alteration rights reserved / 0308 M.-Nr. 07 077 620 / 03 (H 4881 BP) For the most updated manual see the Miele web site.

This manual is also suitable for:

H 4881 bp