Useful Tips; Browning; Standing Time; Roasting Poultry - Miele H 4710 B Operating And Installation Instructions

Roasting tips

Useful tips

Browning

Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.

Standing time

At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.

Frozen meat

Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.
35