Single-Rack Baking - Dacor RSD30 Manual

Food
SOUFFLÉS
SWEET BREADS,
STOLLEN
TART- CHOCOLATE,
LEMON, ETC.
TURNOVERS,
PINWHEELS,
PASTRIES
YEAST BREAD- FREE FORM
(WHITE, WHEAT, CHALLAH,
RYE, FRENCH, ETC)
YEAST ROLLS
YEAST BREAD- RICH
DOUGH (ITALIAN,
SOURDOUGH
Ingredients, temperatures, and cooking method can all affect the cooking time of various foods.
Single Rack Baking Chart
Pan Size
Large Soufflé dish or
small glass dishes
Cookie sheet
10" tart pan
Cookie sheet
Cookie sheet
Cookie sheet;
9"x13" baking pan
9" x 5" loaf pan
*Please keep in mind that these charts are provided simply a guide.
You may need to adjust the time and temperature accordingly.
Conv Bake
Mode/Rack
Temp & Time
Pure Conv-3 25 min for large dishes;
13-14 min for small dishes
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3
Conv Bake-2
14
Standard Bake
Time & Temp
Use Rack
Position 1 or 2
350˚F
30 min for large dishes;
15 min for small dishes
350˚F
25-30 min 30-35 min
350˚F
20-25 min 25-30 min
375˚F
18-20 min 20-25 min
350˚F
30-35 min 35-40 min
375˚F
20-25 min 25-30 min
350˚F
25-30 min 30-35 min
375˚F
375˚F
375˚F
400˚F
375˚F
400˚F
375˚F