Dacor RSD30 Manual page 2

Delicious. Sizzling. Professional chef-style results. Right from your Dacor range!
Your new range offers one of the best convection cooking systems available – Dacor's Exclusive
4-Part Pure Convection™ System. You now have the power to use any rack position and use the full
space of the oven, while achieving even baking and roasting. Dacor's electric broiler will give you
beautifully seared and caramelized foods while preserving moisture inside.
As you begin cooking in your new oven, you will find that Pure Convection™ makes it easier and
more efficient to attain wonderful results. Meats will get a beautiful brown exterior while staying
succulently moist. Cookies and baked goods will rise and brown nicely, even if more than one rack
is used at a time.
This guide has been prepared to help you maximize the use of your new Dacor range. Included
are useful tips, easy-to-read charts, advice on choosing the best cooking mode, and over 30 of my
favorite recipes. Also included are a few tried-and-true Dacor family recipes from our founder and
first chef, Stan Joseph. Creating, testing, and preparing this guide has been a personal and profes-
sional pleasure. I know you'll be pleased with the results!
Enjoy cooking on your new range and Bon Appetit!
Leslie L. Sassaman
Dacor Corporate Chef