Single Rack Baking Chart - Dacor Epicure Range Cooking Manual

SINGLE RACK BAKING CHART

Ingredients, temperatures, and cooking method can all affect the timing of various foods.
You may need to vary the time and temperature due to your personal circumstances.
FOOD
ANGEL FOOD CAKE
Jelly roll pan or half sheet
BACON
BAGELS, AFTER BOILING
BISCOTTI
BISCUITS
BLIND-BAKED
PIE CRUST
(UNFILLED)
BLIND-BAKED TART
(UNFILLED)
BREAKFAST CASSEROLE-
SAUSAGE AND EGG
BROWNIES
BUNDT CAKE
CAKES-CHIFFON OR
SPONGE
CAKES-CHIFFON OR
SPONGE
CAKES-SPONGE, CHIFFON
CHEESECAKE
CHEESECAKE IN
WATER BATH
CINNAMON ROLLS
Please keep in mind that these charts are simply a guide.
PAN SIZE
10" tube pan
pan with rim
Cookie sheet
Cookie sheet
Cookie Sheet
8"-9" pie dish-
glass or metal
10" tart pan
9" x 13"
ceramic baking dish
8"x 8" square pan
9"x 13" baking dish
8"-10" Bundt pan
Jellyroll pan
10" Tube Pan
8" Round
9" x 13" Baking dish
8"-10" springform
8"-10" springform Pure Conv & Conv Bake
on cookie sheet
Cookie sheet
CONV TEMP
MODE/RACK
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3 15 min, then 5 min per side
slice into 1/2" pieces
Pure Conv-3
Conv Bake-2
Pure Conv-3
Conv Bake-2
Pure Conv-3
Conv Bake-2
Pure Conv-3
Pure Conv-3
Pure Conv-3
Conv Bake-2
not rec
Pure Conv-3
12
STANDARD BAKE
TIME & TEMP
&
USE RACK
TIME
POSITIOn 1 OR 2
Lowest rack position
350˚
40-45 min
375˚
20-25 min
425˚
15-18 min
350˚
30 min, then 5 min per side
slice into 1/2" pieces
350˚
20 min
375˚
10-12 min
350˚
15 min
350˚
40-45 min
325˚
25-30 min
325˚
50-55 min
350˚
15 min
325˚
35 min
350˚
18-20 min
325˚
1 to 1 1/2 hours 1 to 1 1/2 hours
N/A
1 to 1 1/2 hours
375˚
20-25 min
350˚
45-50 Min
400˚
30-35 min
450˚
20 min
375˚
375˚
25 min
400˚
12-14 min
375˚
20 min
375˚
50-55 min
350˚
35-40 min
350˚
55-60 min
375˚
20 min
350˚
40 min
375˚
20-25 min
350˚
350˚
400˚
25-30 min