Dacor RSD30 Manual page 16

Food
CINNAMON ROLLS
COBBLER
COFFEE CAKES
COOKIES (CHOC CHIP, SUGAR,
OATMEAL RAISIN, PEANUT BUT-
TER, ETC.)- FROZEN DOUGH
COOKIES (CHOC CHIP,
SUGAR, OATMEAL RAISIN,
PEANUT BUTTER, ETC.)-
REFRIGERATED DOUGH
CORNBREAD
CRÈME BRULEE
IN WATER BATH
CRISPS
(APPLE, FRUIT, ETC.)
CROISSANTS
CUPCAKES
DOUBLE-CRUSTED
FRUIT PIES
ECLAIRS/ PROFITEROLES/
CREAM PUFFS
LASAGNA, FRESH
LASAGNA, FROZEN
96 OUNCE
MACAROONS
Single Rack Baking Chart
Pan Size
Cookie sheet
Baking dish
9" round pan
Cookie sheet
Cookie sheet
8"x 8" square pan
Small ceramic baking
dishes on cookie sheet
Baking dish
Cookie sheet
12-cup muffin tin
9" pie dish
Cookie sheet
9"x 13" Casserole
Cookie sheet
Cookie sheet
Mode/Rack
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv &
Conv Bake- not rec
Pure Conv-3
Pure Conv-3
Pure Conv-3
Conv Bake-2
350˚F for 30-40 min
Pure Conv-3
Conv Bake-2
Conv Bake-2
Pure Conv-3
12
Standard Bake
Conv Temp Time & Temp
& Time
Position 1 or 2
375˚F
20-25 min
400˚F
20-25 min
325˚F
40-45 min
350˚F
12-15 min
350˚F
10-12 min
375˚F
20-25 min
N/A
325˚F
35-40 min
375˚F
20-25 min
350˚F
20-25 min
400˚F for 20 min; 425˚F for 20 min;
350˚F for 40-45 min
400˚F
15-20 min
375˚
35-40 min
375˚F
1 hr 45 min 1hr 50 min-2 hrs
325˚F
20-25 min
Use Rack
400˚F
25-30 min
425˚F
30 min
350˚F
45-50 min
375˚F
15-20 min
375˚F
12-14 min
400˚F
25-30 min
350˚F
55-60 min
350˚F
45 min
400˚F
25-30 min
375˚F
25-30 min
425˚F
20-25 min
400˚
55-60 min
400˚F
350˚F
25-30 min