Dacor RSD30 Manual page 17

Food
MEATBALLS, FROZEN
MEATLOAF
MERINGUE- COOKIES
MERINGUE- PIE TOPPING
MUFFINS
NUTS, TOASTED
PHYLLO
PIZZA-
FRESH OR FROZEN
POPOVERS
POUND CAKE
PUFF PASTRY
QUICK BREADS-
BANANA, GINGERBREAD,
BLUEBERRY, ETC.
SAUSAGE-
LINKS OR PATTIES Puncture links with a fork
SCONES
SINGLE CRUSTED
CUSTARD PIES-
PUMPKIN, PECAN
Single Rack Baking Chart
Pan Size
Cookie sheet
9" x 5" loaf pan
Pure Conv & Conv
Cookie sheet
On top of pie
Muffin tin
Cookie sheet
Cookie sheet
12" pizza pan
Popover pan or
small glass cups
9" x 5" loaf pan
Cookie sheet
8"x 8"square pan;
9" x 5" loaf pan
Cookie sheet wit rim
Cookie sheet
9" pie dish
Conv Bake
Mode/Rack
Temp & Time
Pure Conv-3
Conv Bake-2
Bake- not rec
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3
Conv Bake-2
450˚F for 20 min;
Pure Conv-3
350˚F for 20 min
Conv Bake-2
Pure Conv-3
Conv Bake-2
Pure Conv-3
Pure Conv-3
425˚F for 10 min;
Pure Conv-3
325˚F for 30-35 min
13
Standard Bake
Time & Temp
Use Rack
Position 1 or 2
350˚F
20-25 min 30-35 min
325˚F
35-40 min 45-55 min
200-225˚F
N/A
350˚F
12 min
350˚F
20 min 20-25 min
325 F
10-12 min 12-15 min
375˚F
5 min
375˚F
10-12 min 12-14 min
450˚F for 20 min;
350˚F for 20 min
350˚F
55-60 min 60 min-1 hr 15 min
350˚F
15 min
325˚F-350˚F 350˚F-375˚F
50-55 min 55- 75 min
325˚F
15-20 min 20-25 min
350˚F
15-17 min 18-20 min
450˚F for 10 min;
350˚F for 40-45 min
375˚F
350˚F
1-3 hrs
375˚F
15 min
375˚F
350 F
400˚F
5 min
400˚F
375˚F
375˚F
20 min
350˚F
375˚F