Teriyaki Shrimp Kabobs - Dacor Gas Range Cooking Manual

TERIYAKI SAUCE:
1 cup soy sauce
3 cloves garlic, mashed
2 Tbsp. fresh ginger, minced
2 Tbsp. sugar
2 stalks green onions, chopped
1 Tbsp. sesame seeds
Combine all teriyaki sauce ingredients and pour into a 1gallon, plastic Ziploc bag. Add shrimp, tomatoes, green bell peppers, onion
and pineapple to marinate. Let marinate for a minimum of 1 hour (maximum 4 hours) in the refrigerator.
Soak skewers in steeping hot water for 10 minutes. This will prevent them from burning and splintering.
Place oven rack on second highest position. Preheat oven on Broil on "HI". Lace skewers with shrimp and vegetables, alternating
each. Place about half of the skewers onto broiler pan or sheet pan with rim. Broil on "HI" for 3 minutes, turn skewers over to
other side and continue to broil for another 3-4 minutes. Remove cooked skewers onto serving platter and repeat process with
remaining skewers.
Serves 4.
Recipes

Teriyaki Shrimp Kabobs

FOR KABOBS:
1 pound large shrimp (31 to 40 count), peeled and deveined
1 package cherry tomatoes (about 20)
2 green bell peppers, cut into large pieces
1 large white onion, cut into large pieces
1 (16 oz.) can of pineapples, cut into chunks
1 package long wooden skewers (about 20 are needed)
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