Dacor Gas Range Cooking Manual page 13

Food
MEATBALLS, FROZEN
MEATLOAF
MERINGUE-COOKIES
MERINGUE-PIE TOPPING
MUFFINS
NUTS, TOASTED
PHYLLO
PIZZA-
FRESH OR FROZEN
POPOVERS
POUND CAKE
PUFF PASTRY
QUICK BREADS- BANANA,
GINGERBREAD,
BLUEBERRY, ETC.
SAUSAGE-
LINKS OR PATTIES Puncture links with a fork
SCONES
SINGLE CRUSTED CUSTARD
PIES- PUMPKIN, PECAN
Single Rack Baking Chart
Pan Size
Cookie sheet
9" x 5" loaf pan
Cookie sheet
On top of pie
Muffin tin
Cookie sheet
Cookie sheet
12" pizza pan or
half sheet pan
Popover pan or
small glass cups
9"x 5"loaf pan
Cookie sheet
8"x 8" square pan;
9"x 5" loaf pan
Cookie sheet with rim
Cookie sheet
9" pie dish
Conv Bake
Mode/Rack
Temp & Time
Conv Bake-2
Conv Bake-2
Conv Bake- Not
Recommended
Conv Bake-2
Conv Bake-2
Conv Bake- 2
Conv Bake-2
Conv Bake-2
450˚F for 20 min;
Conv Bake-2
350˚F for 20 min
Conv Bake-2
Conv Bake-2
Conv Bake-2
Conv Bake-2
Conv Bake-2
425˚F for 10 min;
Conv Bake-2
325˚F for 30-35 min
9
Standard Bake
Time &
Temp/Rack 2
350˚F
20-25 min 30-35 min
325˚F
45-55 min 1 hr- 1 hr 10 min
200-225 F
N/A
350˚F
12 min
350˚F
20 min 20-25 min
325˚F
10-12 min
375˚F
5 min
375˚F
20-25 min 30-35 min
450˚F for 20 min;
for 20 min
350˚F
55-60 min 60 min-1 hr 15 min
350˚F
15 min
325˚F-350˚F 350˚F-375˚F
50-55 min 55- 75 min
325˚F
15-20 min 20-25 min
350˚F
15-17 min 18-20 min
450˚F for 10 min;
350˚F for 40-45 min
375˚F
350˚F
1-3 hrs
375˚F
15 min
375˚F
350˚F
15 min
400˚F
5 min
400˚F
350˚F
375˚F
375˚F
20 min
350˚F
375˚F