Dacor Gas Range Cooking Manual page 12

Food
CINNAMON ROLLS
COBBLER
COFFEE CAKES
COOKIES (CHOC CHIP, SUGAR,
OATMEAL RAISIN, PEANUT
BUTTER, ETC.) FROZEN DOUGH
COOKIES (CHOC CHIP, SUGAR,
OATMEAL RAISIN, PEANUT BUTTER,
ETC.) REFRIGERATED DOUGH
CORNBREAD
CRÈME BRULEE
IN WATER BATH
CRISPS
(APPLE, FRUIT, ETC.)
CROISSANTS
CUPCAKES
DOUBLE-CRUSTED
FRUIT-FILLED PIES
ECLAIRS/PROFITEROLES/
CREAM PUFFS
LASAGNA, FRESH
LASAGNA, FROZEN
96 OUNCE
MACAROONS
Single Rack Baking Chart
Pan Size
Cookie sheet
Baking dish
9" round pan
Cookie sheet
Cookie sheet
8"x8" square pan
Small ceramic baking
dishes on cookie sheet
Baking dish
Cookie sheet
12-cup muffin tin
9" pie dish
Cookie sheet
9"x 13" Casserole
Cookie sheet
Cookie sheet
Conv Bake
Mode/Rack
Temp & Time
Conv Bake-2
Conv Bake-2
Conv Bake-2
Conv Bake-2
Conv Bake-2
Conv Bake-2
Conv Bake- Not
Recommended
Conv Bake-2
Conv Bake-2
Conv Bake-2
375˚F for 40-45 min OR
Conv Bake- 2 400˚F for 20 min;
350˚F for 30-40 min
Conv Bake-2
Conv Bake- 2
Conv Bake- 2
Conv Bake-2
8
Standard Bake
Time &
Temp/Rack 2
375˚F
20-25 min 25-30 min
400˚F
20-25 min
325˚F
40-45 min 45-50 min
325˚F
12-15 min 15-20 min
350˚F
10-12 min 12-14 min
375˚F
20-25 min 25-30 min
N/A
55-60 min
325˚F
35-40 min
375˚F
10-12 min 12-14 min
350˚F
20-25 min 25-30 min
400˚F for 55-60 min OR
425˚F for 20 min;
350˚F for 40-45 min
400˚F
15-20 min 20-25 min
375˚F
35-40 min 55-60 min
375˚F
1 hr 45 min 1hr 50 min- 2 hours
325˚F
20-25 min 25-30 min
400˚F
425˚F
30 min
350˚F
350˚F
375˚F
400˚F
350˚F
350˚F
45 min
400˚F
375˚F
425˚F
400˚F
400˚F
350˚F