Dacor Gas Range Cooking Manual page 2

Sizzling. Delicious. Profession chef-style flavor right out of your gas range!
Your new range offers one of the best gas convection cooking systems available- Dacor's
Convection Bake. You now have the power to use up to 2 rack positions at a time in a gas oven,
while achieving even baking and roasting. Dacor's patented gas infrared broiler will give you
beautifully seared and caramelized foods while preserving moisture in the product. On the cooktop,
each gas burner is powerful enough to sear or stir-fry, while providing the most gentle simmer for
delicate sauces and soups.
As you begin cooking on your new gas range, you will find that Convection Bake makes it easier
and more efficient to get wonderful results. Meats will brown outside and stay succulently juicy
inside. Cookies and baked goods will rise and brown beautifully as well.
This guide has been prepared to help you maximize the use of your new Dacor all-gas range.
Included are useful tips, easy-to-read charts, advice on choosing the best cooking mode, and over
30 of my favorite recipes. Also included are a few tried-and-true Dacor family recipes from our
founder and first chef, Stan Joseph.
Creating, testing, and preparing this guide has been a personal and professional pleasure. I know
you'll be pleased with the results!
Enjoy cooking on your new Dacor range and Bon Appetit!
Leslie L. Sassaman
Dacor Corporate Chef