Table Of Contents - Bertazzoni MAS486GGASXTLP Installation, Use & Care Manual

TABLE OF CONTENTS
WARRANTY AND SERVICE ............................................................................................................ 4
CUSTOMER SERVICE . ...................................................................................................................................................... 4
REPLACEMENT PARTS .................................................................................................................................................... 4
IMPORTANT SAFETY INFORMATION ............................................................................................ 5
PRODUCT SPECIFICATIONS ........................................................................................................... 6
INSTALLING THE LEGS . .................................................................................................................. 8
INSTALLING THE WORKTOP FRONTGUARD .................................................................................. 8
INSTALLING THE BACKGUARD ...................................................................................................... 9
INSTALLING THE ANTI-TIP STABILLTY DEVICE ............................................................................. 10
INSTALLATION REQUIREMENTS . ................................................................................................. 10
ELECTRICAL .................................................................................................................................................................. 10
GAS . .............................................................................................................................................................................. 10
INSTALLATION ADJACENT TO KITCHEN CABINETS ...................................................................... 11
EXHAUST HOOD INSTALLATION ................................................................................................. 11
ELECTRICAL CONNECTION .......................................................................................................... 12
WIRING DIAGRAM . ....................................................................................................................................................... 12
GAS CONNECTION ...................................................................................................................... 13
GAS CONNECTION ...................................................................................................................... 13
PRESSURE REGULATOR ................................................................................................................................................ 14
GAS CONVERSION ...................................................................................................................... 15
STEP 1: PRESSURE REGULATOR .................................................................................................................................... 15
STEP 2: SURFACE BURNERS .......................................................................................................................................... 16
STEP 3: MAIN OVEN BURNER ....................................................................................................................................... 16
STEP 4: BROILER BURNER ............................................................................................................................................. 18
STEP 5: VISUAL CHECKS ................................................................................................................................................ 18
STEP 6: MINIMUM FLAME
OVEN BURNER . ............................................................................................................................................................. 19
INSTALLATION CHECKLLST . ......................................................................................................... 21
INSTALLATION CHECKLLST . ......................................................................................................... 21
FINAL PREPARATION .................................................................................................................. 21
USER MANUAL ........................................................................................................................... 22
ROOM VENTILATION .................................................................................................................. 22
SURFACE BURNER LAYOUT . ........................................................................................................ 22
SURFACE COOKING .................................................................................................................... 23
SYMBOLS . ..................................................................................................................................................................... 23
SURFACE BURNER OPERATION .................................................................................................................................... 23
TIPS FOR USING BURNERS
TIPS FOR USING PANS
TIPS FOR USING ELECTRIC GRIDDLE
OVEN COOKING . ......................................................................................................................... 26
SYMBOLS (LEFT OVEN) ................................................................................................................................................. 26
SYMBOLS (RIGHT OVEN) .............................................................................................................................................. 26
OVEN SHELVES ............................................................................................................................................................. 26
GAS OVEN OPERATION . ................................................................................................................................................ 27
CONVECTION COOKING ............................................................................................................................................... 28
COOKING WITH THE GAS
USING THE THERMOMETER . ....................................................................................................... 28
MAINTAINING YOUR RANGE ...................................................................................................... 29
REPLACING THE OVEN
COOLING FAN FAILURE . ................................................................................................................................................ 29
CLEANING YOUR RANGE............................................................................................................. 29
IMPORTANT APPLIANCE INFORMATION .................................................................................... 31
ADJUSTMENT ..................................................................................................................... 19
CORRECTLY ........................................................................................................................ 24
CORRECTLY ............................................................................................................................... 24
................................................................................................ 25
BROILER............................................................................................................................... 28
LIGHT BULB .............................................................................................................................. 29
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