Merchandisers/Heated Displays
THERMA-VEC® technology gives precise, even heat
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without hot or cold spots or fogged glass for longer
hold times, better taste and more desirable presentation.
Control over individual heat wells lets you hold
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diff erent menu items in the same merchandiser, each
under optimal temperature conditions to maximize
freshness and customer satisfaction.
Enhance your operation's overall aesthetic and
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match the look of your current lines with a variety of
confi gurable bases and glass cover options.
Breadings, Seasonings
and Breading Systems
In-house chefs at our Food Quality Institute have
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developed a variety of breadings, seasonings and
marinades — even off ering custom formulations to
meet the tastes of your market.
Quality fl avoring products help you consistently
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produce great-tasting chicken with more visual appeal.
Our automatic breader is less labor intensive than
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hand breading, and supports high-volume production
to meet heavy demand.
Customer-proven recipes and shipping within
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24 hours make Henny Penny your single source
for fried food breadings and seasonings.
HMR-104
4-well heated
merchandiser.
HB-121
hand
breader and
BM-110
automatic
breading machine.