Bread And Pizza - Zanussi ZOP38903 User Manual

Conventional Cook-
TYPE OF DISH
Shelf po-
Meringues- two
levels
Buns
Eclairs - one level
Eclairs - two levels
Plate tarts
Rich fruit cake
Victoria sandwich
1) Preheat for 10 minutes.

BREAD AND PIZZA

Conventional Cook-
TYPE OF DISH
Shelf po-
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cook-
TYPE OF DISH
Shelf po-
Pasta flan
Vegetable flan
Quiches
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True Fan Cooking
ing
Temp Shelf
sition [°C] position
- - 2 and 4
3 190
3 190
- - 2 and 4
2 180
1 160
1 170 2 (left
right)
True Fan Cooking
ing
Temp Shelf
sition [°C] position
1 190
1 190
2 190 2 (2 and
1 230-250
3 200
True Fan Cooking
ing
Temp Shelf
sition [°C] position
2 200
2 200
1 180
Cooking time
Temp
[°C]
120
3 190
3 170
170
2 170
2 150 110-120
160
and
Cooking time
Temp
[°C]
1 190
1 180
180
4)
1 230-250
3 190
Cooking time
Temp
[°C]
2 180
2 175
1 180
[min]
80-100
In a baking tray
12-20
In a baking tray
25-35 In a baking tray
35-45 In a baking tray
45-70 In a 20 cm cake mould
In a 24 cm cake mould
50-60 In a 20 cm cake mould
[min]
60-70
1-2 pieces, 500 gr per piece
30-45 In a bread tin
25-40
6-8 rolls in a baking tray
10-20 In a baking tray or deep roasting
10-20
In a baking tray
[min]
40-50 In a mould
45-60 In a mould
50-60
In a mould
Notes
1)
1)
Notes
1)
1)
1)
pan
1)
Notes
1)
11