Zanussi ZOP38903 User Manual page 14

Pork
TYPE OF DISH
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (precooked)
Veal
TYPE OF DISH
Roast veal
Knuckle of veal
Lamb
TYPE OF DISH
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
TYPE OF DISH
Poultry portions
Chicken , half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF DISH
Whole fish
14
Quantity
1-1.5 kg
1-1.5 kg
750 g-1 kg
750 g-1 kg
Quantity
1 kg
1.5-2 kg
Quantity
1-1.5 kg
1-1.5 kg
Quantity
200-250 g each
400-500 g each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Quantity
1-1.5 kg
Shelf position
1
1
1
1
Shelf position Temperature [°C]
1
1
Shelf position Temperature [°C]
1
1
Shelf position Temperature [°C]
1
1
1
1
1
1
1
Shelf position Temperature [°C]
1
Temperature [°C]
160-180
170-180
160-170
150-170
160-180
160-180
150-170
160-180
200-220
190-210
190-210
180-200
160-180
160-180
140-160
210-220
Time [min]
90-120
60-90
50-60
90-120
Time [min]
90-120
120-150
Time [min]
100-120
40-60
Time [min]
30-50
35-50
50-70
80-100
120-180
120-150
150-240
Time [min]
40-60
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