Zanussi ZOP38903 User Manual page 10

Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
Baking and roasting table
CAKES
Conventional Cook-
TYPE OF DISH
Shelf po-
Whisked recipes
Shortbread dough
Buttermilk cheese-
cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Sponge cake
Christmas cake/
Rich fruit cake
Plum cake
Small cakes - one
level
Small cakes - two
levels
Small cakes - three
levels
Biscuits/pastry
stripes - one level
Biscuits/pastry
stripes - two levels
Biscuits/pastry
stripes - three lev-
els
Meringues - one
level
10
True Fan Cooking
ing
Temp Shelf
sition [°C] position
2 170 3 (2 and
2 170 3 (2 and
1 170
2 170 2 (left
right)
3 175
2 170 2 (left
right)
2 170
2 160
1 175
3 170
- - 2 and 4
- - 1, 3 and
3 140
- - 2 and 4
- - 1, 3 and
3 120
cookware, recipes and quantities when you use this appli-
ance.
Cooking time
Temp
[°C]
160
4)
160
4)
2 165
160
and
2 150
165
and
2 160
2 150
2 160
3 140-150
140-150
140-150
5
3 140-150
140-150
140-150
5
3 120
[min]
45-60 In a cake mould
20-30 In a cake mould
60-80 In a 26 cm cake mould
80-100 In two 20 cm cake moulds on a
wire shelf
60-80 In a baking tray
30-40 In a 26 cm cake mould
50-60 In a 26 cm cake mould
90-120
In a 20 cm cake mould
50-60
In a bread tin
20-30 In a baking tray
25-35 In a baking tray
30-45 In a baking tray
30-35 In a baking tray
35-40 In a baking tray
35-45 In a baking tray
80-100 In a baking tray
Notes
1)
1)
1)
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