Bread And Pizza - Zanussi ZOB150 User Manual

TYPE OF DISH
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef rare
English roast beef me-
dium
Conventional cooking
Temp [°C]
Level
3 180
1 or 2 180
Conventional cooking
Temp [°C]
Level
1 190
1 190
2 190
1 190
3 200
Conventional cooking
Temp [°C]
Level
2 180
2 200
1 190
2 200
2 200
2 220
Conventional cooking
Temp [°C]
Level
2 200
2 180
2 190
2 210
2 210
Cooking time
[min]
45-70
40-55 Left + right in cake mould 20 cm
Cooking time
[min]
60-70
1-2 pieces, 500 gr one piece
30-45
25-40
6-8 rolls on flat baking tray
20-30
10~20
Cooking time
[min]
40-50
45-60
40-50
25-40
25-40
20-30
Cooking time
[min]
50-70 On oven shelf and deep roasting pan
90-120 On oven shelf and deep roasting pan
90-120 On oven shelf and deep roasting pan
44-50 On oven shelf and deep roasting pan
51-55 On oven shelf and deep roasting pan
Notes
In cake mould 20 cm
Notes
In bread tin
1)
On deep roasting pan
1)
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
1)
1)
7