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Building over a kitchen
unit with oven
If the hob is built into a kitchen unit with an
oven underneath, the recess must have the
dimensions shown in diagrams 2 and 3, and
should also incorporate suitable oven
crosspiece supports to ensure an efficient
cooling air circulation.
Diagrams 4 and 5 give two building-in
examples.
The electric connection of the hob and
the oven should be carried out
separately, for electrical safety reasons
to permit easy extraction of the oven
from the front part of the kitchen unit.
Fitting the hob to the worktop
Carry out the building in of the hob as follows:
•
put the seals supplied with the hob, on the edges of
the cut out, as shown in the diagram, taking care
that the seals meet without overlapping;
•
place the hob in the cut out, taking care that it is
centred;
•
fix the hob with the relevant fixing clamps and screws,
as shown in the diagram. When the screws have been
tightened, the excess seal can be removed.
The edge of the hob forms a double seal which prevents
the ingress of liquids.
470
380
140
FO 0947
FO 0939
FO 0199
2
FO 0198
4
2
120 cm
2
180 cm
FO 0938
3
550 min.
5
2
50 cm
2
360 cm
a
Seal
9
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