The Main Oven; Using The Main Oven; Things To Note; To Fit The Main Oven Shelves - Zanussi ZDQ 695 Instruction Booklet

THE MAIN FAN OVEN
The fan oven is particularly suitable for cooking larger
quantities of food.
The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature so it is
not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first.
results when cooking frozen or cooked chilled ready
meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking
temperatures than conventional cooking. Follow the
temperatures recommended in the cooking chart. As
a guide reduce temperatures by 20°C - 25°C for your
own recipes, using a conventional oven.
BATCH BAKING
The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.

USING THE MAIN OVEN

·
Turn the main oven multifunction selector to fan
oven.
·
Turn the main oven temperature control to the
required setting.

THINGS TO NOTE

·
The oven light will illuminate.
·
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
·
The oven fan will operate.
·
The cooling fan for the controls may operate after
a time.
·
If an automatic programme has been set, the
oven fan and light do not come on until cooking
begins.

TO FIT THE MAIN OVEN SHELVES

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps.
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.
For best
generally requires lower
Each
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