Heating function
Conventional
Cooking
Top Heat
Bottom Heat
Grill
Fast Grilling
MAIN OVEN FUNCTIONS
Heating function
Light
True Fan Cooking
Defrost
CLOCK FUNCTIONS
CLOCK FUNCTIONS
Clock function
Time of Day
8
To bake and roast food on one shelf position.
To brown bread, cakes and pastries. To finish cooked dishes.
To bake cakes with crispy bottom and to preserve food.
To grill thin pieces of food and to toast bread.
To grill thin pieces of food in large quantities and to toast bread.
To turn on the lamp.
To bake on up to two shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
To set, change or check the time of day.
Only the top oven works without the set time.
Application
Application
Application