Top Oven Cooking Chart - Zanussi ZDQ 695 Instruction Booklet

TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Casseroles:
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
Shortcrust
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Yorkshire Puddings: Large
crk. = cranked shelf
*or on a straight shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the main oven.
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Beef/Lamb
Chicken
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Baked Jacket Potatoes
Roast Potatoes
Individual
It may be necessary to increase or decrease the
TOP OVEN
SHELF COOKING
POSITION TEMP°C
2 crk. 170 - 190
1 crk.* 200 - 220
1 crk. 200 - 220
2 crk. 180 - 190
2 crk. 160 - 170
2 crk. 160 - 170
1 crk. 140 - 150
1 crk. 130 - 140
1 crk. 130 - 140
1 crk. 140 - 150
1 crk. 90 - 100
1 crk. 170 - 180
1 crk. 140 - 150
1 crk.* 140 - 160
1 crk.* 180 - 190
Follow manufacturer's instructions
1 crk. 170 - 190
1 crk.* 190 - 200
1 crk. 190 - 200
1 crk. 140 - 150
1 crk. 170 - 180
1 crk. 180 - 190
1 crk. 170 - 180
1 crk.* 210 - 220
1 crk. 190 - 200
1 crk.* 190 - 210
1 crk. 180 - 200
1 crk.* 160 - 180
2 crk. 220 - 230
1 crk.* 190 - 200
1 crk. 170 - 180
1 crk. 180 - 190
1 crk. 180 - 190
1 crk. 200 - 210
1 crk. 200 - 210
16
APPROX
COOK TIME
(m)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
see roasting
chart
8 - 10
30 - 40
20 - 30
1 - 1½
1 - 1½
25 - 40
15 - 25