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Zanussi ZDF867 Instruction Booklet

Zanussi instruction booklet built-in electric double oven zdf867
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BUILT-IN ELECTRIC

DOUBLE OVEN

ZDF867
INSTRUCTION BOOKLET

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  Summary of Contents for Zanussi ZDF867

  • Page 1: Double Oven

    BUILT-IN ELECTRIC DOUBLE OVEN ZDF867 INSTRUCTION BOOKLET...
  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. ZDF 867 Voltage: Wattage: Height: Width: Depth: Weight This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 230-240 Volts AC 50Hz 4.5-4.9kW 897mm 592mm 563mm (excluding handles and knobs) 53kg...
  • Page 3: Table Of Contents

    CONTENTS Technical Details ... 2 Contents ... 3 Safety ... 5 Before Installation ... 5 During Operation ... 5 After Use ... 6 General ... 6 Installation Instructions ... 7 Things You Need to Know ... 7 Warnings ... 7 Things to Note ...
  • Page 4 CONTENTS The Top Oven ... 22 Uses of the Top Oven ... 22 Selecting the Top Oven... 22 Things to Note ... 23 To Fit the Top Oven Shelf ... 23 Hints and Tips ... 23 The Main Fan Oven ... 24 Uses of the Fan Oven ...
  • Page 5: Safety

    SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is used.
  • Page 6: After Use

    Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the ‘OFF’ position when the timer control has been set for automatic cooking.
  • Page 7: Installation Instructions

    INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS · This appliance must be installed by a qualified electrician/competent person. impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.
  • Page 8: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned FIG. 2 BUILT IN INSTALLATION...
  • Page 9: How To Finish Unpacking

    HOW TO FINISH UNPACKING · Place appliance next to the cabinet in which it will be installed. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. ·...
  • Page 10: Connecting To The Mains Terminal

    · Lift cover and remove screw from cable clamp. See Fig. 5. Fig.5 CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make connection as shown in Fig. 6 by proceeding as follows:- Fig.6 · Preform wires to the appropriate shape to suit fitting into the mains terminal block.
  • Page 11: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm.
  • Page 12: Introduction

    INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN Oven clock and Timer Grill/Top oven function selector Top oven neon Top oven temperature control Main oven neon Main oven temperature control...
  • Page 13: Rating Plate

    INTRODUCTION RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
  • Page 14: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle...
  • Page 15: The Oven Timer

    THE OVEN TIMER The Electronic Timer Minute Minder Button Cooking Hours Button Stop Time Button Manual Selector Button Decrease/Increase Control Key Symbol G Cooking Symbol Bell Symbol Auto Symbol NOTE: The time of day must be set before the oven will operate manually.
  • Page 16 Release the minute minder button and the display will return to the time of day after 5 seconds. Whilst the minute minder is set the bell symbol ( is displayed. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( The minute minder will sound intermittently for up to 2 minutes at the end of the timed period.
  • Page 17 B) To Set The Timer To Switch Off Only Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the cooking hours button ( down, turn the increase control ( + ) until the required length of cooking time is displayed, e.g.
  • Page 18 5. To Cancel An Automatic Programme A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) then turn ( - ) button until 0.00 is displayed as Fig.14. The AUTO symbol will now flash and acts as a reminder to reset the appliance to manual.
  • Page 19 LOCK FEATURE - MAIN OVEN ONLY To Lock The Oven Using The Timer Press and hold buttons ( ) and ( ) for 3 - 8 seconds. 'On' will appear in the display as Fig. 15. Turn the Decrease/Increase control clockwise to change the display to 'Of'.
  • Page 20: The Grill

    THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL · Select the grill function. · Turn the top oven/grill control knob to the right as far as it will go.
  • Page 21: Hints And Tips

    HINTS AND TIPS · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred.
  • Page 22: The Top Oven

    THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot.
  • Page 23: Things To Note

    THINGS TO NOTE 1. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The cooling fan for the controls may operate, after a period of time.
  • Page 24: The Main Fan Oven

    THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g.
  • Page 25: Hints And Tips

    HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
  • Page 26: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb...
  • Page 27: Roasting Chart

    ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
  • Page 28: Defrost Feature

    DEFROST FEATURE USES OF DEFROST This main oven function defrosts most foods faster than more conventional methods. suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
  • Page 29: Helpful Hints When Buying And Preparing Food

    HELEPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of hygiene to prevent bacterial and microbial growth and cross contamination when, reheating, cooking, cooling, defrosting and freezing foods:- 1.
  • Page 30: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
  • Page 31: Cleaning Between The Outer And Inner Door Glass

    CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergents and bleaches · Impregnated pads unsuitable for non- stick saucepans · Brillo/Ajax pads or steel wool pads ·...
  • Page 32: Hints And Tips

    HINTS AND TIPS · Follow the recommendations below to keep oven soilage to minimum. · Cook at the recommended temperatures. Higher temperatures during roasting soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.
  • Page 33: Something Not Working

    SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
  • Page 34: Service And Spare Parts

    Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance, or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk...
  • Page 35: Guarantee Conditions

    Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...
  • Page 36 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE,...