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TOP OVEN FUNCTIONS
Symbol
Light
Fan Cooking
Turbo Grilling
Grilling
Fast Grilling
Top Heat
Bottom Heat
Conventional Cooking
(Top / Bottom Heat)
MAIN OVEN FUNCTIONS
Symbol
Light
True Fan Cooking
Defrost
Turbo Grilling
Grilling
Oven function
Oven function
To turn on the lamp without a cooking function.
To roast or roast and bake food with the same cooking
temperature on more than one shelf position, without fla-
vour transference.
To roast larger meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast bread.
To brown bread, cakes and pastries. To finish cooked
dishes.
To bake cakes with crispy bottom and to preserve food.
To bake and roast food on one shelf position.
To turn on the lamp without a cooking function.
To bake on up to two shelf positions at the same time and
to dry food.
Set the temperature 20 - 40 °C lower than for Conven-
tional Cooking.
To defrost food (vegetables and fruit). The defrosting time
depends on the amount and size of the frozen food.
To roast larger meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
To grill flat food and to toast bread.
Application
Application
7
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