The Conventional Oven; Using The Conventional Oven; Things To Note; Hints And Tips - Zanussi ZDQ 695 Instruction Booklet

THE CONVENTIONAL OVEN

This form of cooking gives you the opportunity to
cook without the fan in operation.
It is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and
flans. Gratins, lasagnes and hotpots which require
extra top browning also cook well in the conventional
oven. For best results cook on one level.

USING THE CONVENTIONAL OVEN

·
Turn the main oven multifunction selector to
conventional oven.
·
Turn the main oven temperature control to the
required setting.

THINGS TO NOTE

·
The oven light will illuminate.
·
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
·
The cooling fan for the controls may operate after
a time.
·
If an automatic programme has been set, the
oven light will not come on until cooking begins.

HINTS AND TIPS

·
Single level cooking gives best results. If you
require more than one level of cooking use the
main fan oven.
·
The middle shelf allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning raise, the shelf position.
·
There should always be at least 2.5cm (1")
between the top of the food and the grill element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones bread etc.,
place the tins or baking trays centrally on the
shelf.
21