Main Oven Cooking Chart - Zanussi ZDQ 695 Instruction Booklet

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by 10°C to suit individual preferences and requirements.
Food
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Note: Shelf positions are counted from the bottom upwards.
FAN OVEN
Shelf Cooking
Position Temp °C
180 - 190
Shelf
210 - 220
130 - 140
positions
160 - 170
160 - 170
are not
140 - 150
critical
130 - 140
130 - 140
but ensure
90 - 100
170 - 190
that oven
190 - 200
shelves are
130 -140
evenly
190 - 200
spaced
when more
180 - 190
170 - 180
than one
210 - 220
is used 160 - 180
It may be necessary to increase or decrease the
Shelf
Position
Follow manufacturer's instructions
23
CONVENTIONAL
OVEN
Cooking
Temp °C
2 180 - 190
2 210 - 220
2 150 - 180
2 170 - 180
2 170 - 180
2 160 - 170
2 150 - 160
1 130 - 140
2 100 - 110
2 170 - 190
3 190 - 200
3 130 - 140
2 160 - 170
3 190 - 200
2 190 - 200
2 190 - 200
3 230
2 180 - 200