Demonstration Part Ii; Chicken With Roast Potatoes; Method; Cleaning Up - Prima Superchef Millenium PSC002 User Manual

DEMONSTRATION PART II

CHICKEN WITH ROAST POTATOES

This demonstration shows how the Prima Superchef seals in the succulent
flavour of meat and how simple it is to cook vegetables and meat at the same
time.
In the Superchef it is better if the
string used to truss the chicken is
removed. This assists the cooking
process.
Tip: Before putting the chicken into the base, line the bottom of the bowl with
tin foil. Because the chicken is placed on the low rack any fat drips onto the
foil below. Carefully remove the foil when cooking is complete. This makes
cleaning the bowl much easier.
You will find that the meat is far more succulent and tasty when cooked this
way because the skin of the chicken is sealed early on in the cooking process.
Superchef Superchef
Superchef Superchef

Method

Using the tongs. These are
invaluable when removing hot food
from the Superchef but can be used
to place food into the base as well.

CLEANING UP

6
User Guide
Cut some potatoes and arrange
around the chicken as shown in the
illustration above.
Set temperature to 230 C
and set timer to 45
minutes. These settings
based on 3lb chicken. Add
more time for larger birds.
Always ensure chicken is
cooked thoroughly.