Table of Contents
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Superchef
Superchef
Superchef
Superchef
Millenium
Millenium
Millenium
Millenium
Convection Roaster
Convection Roaster
Convection Roaster
Convection Roaster
User Guide and Recipes
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Superchef
Superchef
Superchef
Superchef
Model: PSC002
www.prima- - - - international.com
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www.prima
international.com
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1
User Guide
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Table of Contents
Related Manuals for Prima Superchef Millenium PSC002
Summary of Contents for Prima Superchef Millenium PSC002
- Page 1 Convection Roaster Convection Roaster Convection Roaster Convection Roaster User Guide and Recipes Model: PSC002 Visit our web site: Visit our web site: Visit our web site: Visit our web site: www.prima www.prima www.prima www.prima- - - - international.com international.com international.com international.com...
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Page 2: Important Safeguards
Always remove the plug from the mains when not in use. Do not operate the appliance if the power cord or main unit is damaged. If in doubt call Prima Service Dept. Do not use outdoors. Do not let power cord hang over edge of counter/work surface. - Page 3 Superchef User Guide INTRODUCTION Using circulating air, the Prima Superchef cooks food quickly, efficiently and uses much less energy than conventional cooking methods. Another benefit is reduced clean up time. Because it can cook on more than one level, the Superchef will cook dishes that would normally require numerous pots and pans to wash.
- Page 4 Superchef Superchef Superchef Superchef User Guide There are two controls on the Superchef: 1. Thermostat. Sets the cooking temperature from 0 to 250 C. The orange indicator light illuminates when the heater is on. 2. Timer. The timer dial is marked in minutes and has a reminder bell, which sounds when the cooking time is completed.
- Page 5 Superchef Superchef Superchef Superchef User Guide A plate of French Fries is hardly 'Cordon Bleu' cooking but it effectively demonstrates why the Superchef is superior to conventional cooking methods in almost every respect. 1. Place the high rack into the bowl 2.
- Page 6 Superchef User Guide DEMONSTRATION PART II CHICKEN WITH ROAST POTATOES This demonstration shows how the Prima Superchef seals in the succulent flavour of meat and how simple it is to cook vegetables and meat at the same time. Method Cut some potatoes and arrange around the chicken as shown in the illustration above.
- Page 7 Superchef Superchef Superchef Superchef User Guide Cleaning up couldn't be easier but there are a few safeguards, which should be observed: When cooking is completed always remove the mains plug from the socket. Allow 15 minutes for the Superchef to cool before adding any water to the bowl Clean the upper unit with a soft cloth moistened with a mild detergent solution only.
- Page 8 Superchef Superchef Superchef Superchef User Guide TIPS & HINTS FOR BEST RESULTS Use this section as a handy reference when you are cooking your own dishes in the Superchef. As you become more familiar with the machine you will determine your own best cooking times and temperatures according to your personal taste.
- Page 9 Superchef Superchef Superchef Superchef User Guide FISH Fish can be grilled, steamed or baked in the Superchef. For steaming, place the fish onto a sheet of foil; season to taste then wrap the fish in the foil. Place on the high rack and cook at 180 for 15 minutes depending upon weight of fish.
- Page 10 Superchef Superchef Superchef Superchef User Guide The most popular method of cooking vegetables in the Superchef is by steaming. Simply wash and prepare the vegetables as normal then wrap the different types of vegetables in foil and arrange the foil 'packets' on the low rack so that there is at least a 1cm gap between them.
- Page 11 These can be bought from Prima International. Simply complete the spare parts order form included with this book. Who do I contact if I have any more questions? Contact Prima Service on 0113 251 1500. Alternatively, you can visit our web site at: http://www.prima-international.com...
- Page 12 Superchef Superchef Superchef Superchef User Guide Recipes...
- Page 13 Superchef Superchef Superchef Superchef User Guide PORK DISHES BARBECUE STYLE PORK CHOPS 4 pork chops 10mls olive oil 1 small, chopped onion 1/3 cup tomato sauce 1 tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon Dijon mustard 1 teaspoon chilli powder Salt and pepper Heat the oil in a frying pan, add onion and cook until soft.
- Page 14 Superchef Superchef Superchef Superchef User Guide ORIENTAL PORK FILLETS 6 small pork fillets ¼ teaspoon five spice powder ¼ cup BBQ sauce 2 teaspoons teriyaki sauce ¼ cup honey 1 teaspoon crushed garlic Combine BBQ sauce, honey, five spice powder, teriyaki sauce and garlic. Trim pork fillets, removing excess fat.
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Page 15: Roast Turkey
Superchef Superchef Superchef Superchef User Guide & finely chopped 1 tablespoon grated fresh ¼ teaspoon dried marjoram lemon peel 1/8 teaspoon nutmeg 1 egg Wash chicken under cold water, pat dry. Set chicken aside. Melt butter in a frying pan over medium-high heat. Add onion and sauté until soft, about 1 minute. - Page 16 Superchef Superchef Superchef Superchef User Guide Sauce 1 cup cranberry sauce If the turkey is a little too large for the cooker, cut knuckles off turkey legs, plus 20mm (3/4”) leg bone. Use a serrated knife to cut skin/flesh and into bone then bend to break.
- Page 17 Superchef Superchef Superchef Superchef User Guide SATAY ROAST LAMB Leg of lamb Garlic salt Slice wholegrain bread Sauce Satay sauce 1 cubic inch fresh ginger 3 tablespoons crunchy peanut butter Juice of half lemon Trim excess fat from leg, bone and remove excess internal fat. Buy the leg from your butcher if you prefer.
- Page 18 Superchef Superchef Superchef Superchef User Guide BEEF GRILLED STEAK T-bone, rump or fillet Spices and marinade to taste (at room temperature) (optional) Preheat Superchef to 220 C with wire rack on high. Place meat on wire rack and grill for approximately 15 minutes (medium), 12 minutes (rare), 18 minutes (well done).
- Page 19 Superchef Superchef Superchef Superchef User Guide 1 kg lean beef spare ribs 10 shallots (at room temperature) Marinade 2 tablespoons white wine 2 tablespoons soy sauce 1 teaspoon garlic salt 1 tablespoon sugar (optional) 1 onion chopped 1½ teaspoons crushed garlic Pepper to taste Clean and pat dry spare ribs.
- Page 20 Superchef Superchef Superchef Superchef User Guide trussed (room temperature) 500g can mango slices 1 cup dry white wine ½ cup flour ½ cup Grand Marnier 60g butter 2 tablespoons Brandy ½ cup orange juice Pinch of thyme Brush veal with soft butter, sprinkle with garlic salt and pepper. Place veal on low wire rack in Superchef, cook at 180 C for 20 minutes.
- Page 21 Superchef Superchef Superchef Superchef User Guide FISH AND SEAFOOD GRILLED FISH 20mm (3/4”) fish steaks or fillets, approx. 175g each (6oz). Marinade (optional) ¼ cup soy sauce 2 tablespoons fresh lemon juice 6 green onions, trimmed and thinly 2 tablespoons vegetable oil sliced, including green tops Prepare marinade Combine soy sauce, lemon juice, green onion and oil in a shallow pan.
- Page 22 Superchef Superchef Superchef Superchef User Guide Completely clean fish – remove fins, tail and head if desired/ necessary. Score fish with sharp knife. Place fish on cooking foil and marinade with salt, lemon juice, pepper. Add a little wine, lay onion, mushroom, carrots, ginger and red pepper under fish and in cavity, mostly on top.
- Page 23 Superchef Superchef Superchef Superchef User Guide Preheat Superchef to 200 C. trim fins, head and tail off if the fish is too large. Make 3 or 4 deep diagonal cuts on either side, cutting almost through to bone. Spread half of the combined mustard and tomato puree inside the cavity, add half the fresh thyme.
- Page 24 Superchef Superchef Superchef Superchef User Guide EASY QUICHE Frozen short crust pastry ½ cup grated cheese 1 cup milk ½ cup chopped bacon 1 tomato sliced 4 eggs 1 onion, diced 1 tablespoon butter Parley, salt, pepper, basil, to taste Line a 9”...
- Page 25 Superchef Superchef Superchef Superchef User Guide Heat oil and butter in a heavy frying pan with garlic salt and pepper. Add meat in 3 or 4 portions, turn and brown evenly, removing from the pan as cooked. Reduce heat and fry vegetables until lightly browned then remove. Remove from heat, stir in stock, tomato paste, and season.
- Page 26 Superchef Superchef Superchef Superchef User Guide Sauce 1 tin chopped plum tomatoes 2 cloves crushed garlic 1 onion, finely chopped 1 dessertspoon wine vinegar ½ teaspoon dried oregano ½ teaspoon dried basil 2 teaspoons brown sugar Salt and ground black Olive oil for frying pepper to taste Dribble some olive oil into the bottom of a saucepan and gently soften the...
- Page 27 Superchef Superchef Superchef Superchef User Guide lasagne. Pour the white sauce on top and sprinkle with grated cheese. Cook for 35-40 minutes (or for the time specified on the lasagne packet if different). COURGETTE QUICHE Pastry 125g (5oz) plain flour 50g (2oz) butter or hard margarine Pinch of salt ½...
- Page 28 Superchef Superchef Superchef Superchef User Guide VEGETABLES ROASTED VEGETABLES Select your favourite vegetables, peel and clean, and cut into equal sizes. Sprinkle lightly with vegetable oil (optional) and season to taste with garlic salt, regular salt and fresh ground pepper. Place vegetables on wire rack of oven, making sure you leave enough space around the edges for heated air to circulate freely around the food.
- Page 29 Superchef Superchef Superchef Superchef User Guide Dry potatoes with paper towel. Pierce skin several times with a fork. Rub skin of each potato with a little butter. Sprinkle with desired amount of garlic salt and pepper. Place wire rack in glass bowl of oven. Set potatoes directly on wire rack;...
- Page 30 Superchef Superchef Superchef Superchef User Guide HINT: If the mixture starts to curdle as the eggs are added, add a dessert spoonful of flour. To test when the cakes are done insert a skewer – cakes are ready when the skewer comes out clean. Filling a pie dish with sliced cooking apples and a sprinkling of sugar, then topping with the cake mixture will give an Apple Charlotte –...
- Page 31 Superchef Superchef Superchef Superchef User Guide Using a fine grater, grate the zest of the oranges into a bowl. Peel the oranges and divide into segments, and arrange in the bottom of a greased pie dish. Sprinkle the grated zest and brown sugar over the slices. Cream the margarine and castor sugar.
- Page 32 Superchef Superchef Superchef Superchef User Guide To serve: Sprinkle hazelnuts over bananas and serve with whipped cream or ice cream. We hope you had as much fun with these recipes as we had when we tested them! You should now have an instinctive feel for your Superchef's abilities.