Roasted Vegetables; Jacketed Potatoes In Foil; Bbq Potatoes In Jackets - Prima Superchef Millenium PSC002 User Manual

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Select your favourite vegetables, peel and clean, and cut into equal sizes.

Sprinkle lightly with vegetable oil (optional) and season to taste with garlic

salt, regular salt and fresh ground pepper. Place vegetables on wire rack of

oven, making sure you leave enough space around the edges for heated air

to circulate freely around the food. Set oven to 200 C and cook for about 45

minutes. You can use butter or oil if you wish. Keep in mind that the cooking

time will vary depending on the amount of food in the oven and the size of the

individual vegetables. To save on cooking time, roast the vegetables around

the meat or fish or on the second wire rack. With slow-cooking meats, add

the vegetables when appropriate so they won't be overcooked. Use any

racks.

HINT: Vegetables will not roast properly at less than 190 C - 200 C+ is ideal.

JACKETED POTATOES IN FOIL

Medium size washed potatoes

(1 per person)

Garlic salt

Make sure potatoes are clean, remove any eyes, bruises, faults, etc. – dry

with paper towel. Rub a little softened butter onto potatoes, place on foil,

sprinkles with a little garlic salt and freshly ground black pepper; wrap up

securely. Place potatoes on wire rack in Superchef, or round meat, and cook

for 45-55 minutes at 200 C. Check with a fork to see that they are cooked

through, larger potatoes will take a little longer. Serve with sour cream,

chives, grated cheese and cooked bacon pieces. Use any rack(s).

HINT: For a little variation, mix a little soy sauce into the butter before rubbing

into the potato and omit the garlic salt.

BBQ POTATOES IN JACKETS

Medium sized baking potatoes,

Washed

Garlic salt to taste

Superchef

VEGETABLES