Stuffed Breast Of Veal - Prima Superchef Millenium PSC002 User Manual

trussed (room temperature)
1 cup dry white wine
½ cup Grand Marnier
2 tablespoons Brandy
Pinch of thyme
Brush veal with soft butter, sprinkle with garlic salt and pepper. Place veal on
low wire rack in Superchef, cook at 180 C for 20 minutes. Turn and brush
meat again this time with prepared sauce and cook for 10 minutes at 170 C.
Turn and brush again and cook for a further approximate 40 minutes until
ready.
Sauce
Preheat frying pan, add 30g of butter – melt, remove from heat, add four and
½ cup dry white wine, stir until combined. Return to heat, stir until golden
brown – do not allow to burn. Add balance of wine, Grand Marnier, brandy,
orange juice, stir until sauce boils and thickens. Season with garlic salt and
pepper. Add thyme and juices from bowl, continue stirring. Finally, add
mangoes, heat for 2-3 minutes and serve over sliced veal.

STUFFED BREAST OF VEAL

1½kg (3¼lb) breast (boned and
with pocket cut) ready for stuffing Garlic salt and pepper
Stuffing
1 tablespoon butter and/or olive oil
½ cup finely chopped onions
or shallots
1 tablespoon lemon juice
1 dessertspoon lemon rind grated 1 cup diced mushrooms
Preheat frying pan. Melt 1 tablespoon butter in frying pan and fry onions until
soft. Add rind, lemon juice, garlic and mushrooms and fry together for 3-4
minutes. Set aside in a large bowl. Add breadcrumbs, garlic salt and pepper
to fried vegetables. Bind together with egg and enough ream to form a firm
consistency.
Place stuffing into veal pocket and spread evenly. Sew up cavity. Brush veal
with soft butter and place on low wire rack in Superchef preheated to 180 C.
Cook for 20 minutes, turn, brush again and cook at 170 C for 30 minutes.
Turn, brush again and cook at 190 C for approximately 40 minutes with
potatoes and pumpkins until ready. Serve with snow peas, pour juices from
bowl over carved meat after separating fat.
Remove meat and finish vegetables at 210 C to crispen and brown.
Superchef Superchef
Superchef Superchef
500g can mango slices
½ cup flour
60g butter
½ cup orange juice
30g butter
2 cups fresh breadcrumbs
1 egg, lightly beaten
Cream
1 tablespoon butter
20
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