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There are two controls on the Superchef:
1. Thermostat. Sets the cooking temperature from 0 to 250 C. The orange
indicator light illuminates when the heater is on.
2. Timer. The timer dial is marked in minutes and has a reminder bell, which
sounds when the cooking time is completed. The green light will illuminate
whilst the turbo fan is on.
Safety handle. Neither the turbo fan or the heater will work unless the safety
handle is in the down position. If you need to remove the upper unit during the
cooking process, lifting the handle will stop the heater and the turbo fan while
you attend to the dish. Simply replace the upper unit and place the handle in
the down position to resume cooking.
Tips
If possible pre-heat oven for three minutes before using.
Always place food on the rack to ensure good air circulation.
Leave at least 1cm gap between items on same rack. Again this
ensures good air circulation.
Don't put food or trays in the bottom of the bowl. Always sit them on
one of the racks to ensure good air circulation.
When food is cooked it can be kept hot by turning the thermostat
control down to 150 until ready to serve.
Don't be afraid to experiment. Nothing you do with the controls can
damage the unit.
DEMONSTRATION PART I
Superchef
Superchef
Superchef
Superchef
4
User Guide
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