Courgette Quiche; Savoury Bread & Butter Pudding - Prima Superchef Millenium PSC002 User Manual

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lasagne. Pour the white sauce on top and sprinkle with grated cheese. Cook

for 35-40 minutes (or for the time specified on the lasagne packet if different).

Pastry

125g (5oz) plain flour

Pinch of salt

Filling

1 large courgette, chopped

2 eggs

75g (3oz) mature cheddar, grated ½ teaspoon oregano

1 small onion, finely sliced.

Rub the butter (margarine) into the flour and salt until the consistency of

breadcrumbs. Add the water a bit at a time until a fairly dry paste is formed.

Allow to rest in refrigerator for 10 minutes. Roll out and line a 22.5cm (9") flan

dish, pricking pastry base with a fork. Place in preheated (to 220 C)

Superchef at 175 C for 5 minutes.

Beat the eggs, add the cream and herbs. Sauté the onions lightly. Sprinkle

half the cheese into the bottom of the flan dish, arrange the courgette slices,

pour the egg and cream mixture over the top and sprinkle cheese on top.

Bake for 30-35 minutes on 175 C until set and brown.

SAVOURY BREAD & BUTTER PUDDING

6 thin slices white bread

100g (4oz) mushrooms, sliced

550ml (1 pt) milk

75g (3oz) grated mature cheddar 1 clove garlic, crushed

Salt and freshly ground black pepper to taste

Sauté the mushrooms, garlic and spring onions. Spread the slices lightly with

butter. Cut 3 slices in half diagonally and the remainder into 4 small squares.

Arrange the triangles round the sides of a well greased ovenproof dish with

the points sticking up. Arrange half the remaining bread in the dish, and

spread with a layer of the mushroom mixture. Layer the remaining bread and

mushroom mixture in the dish. Whisk the eggs, milk and salt and pepper

together and pour the mixture over the bread. Top with grated cheese and

leave to stand for 30 minutes. Place dish on low or medium rack in Superchef

preheated to 220 C and bake at 170 C for approximately 35 to 40 minutes

until set and lightly browned. Sprinkle with the remaining sugar before

serving.

Superchef