Oriental Pork Fillets; Chicken & Poultry Dishes; Chicken Citrone; Roast Chicken With Stuffing - Prima Superchef Millenium PSC002 User Manual

ORIENTAL PORK FILLETS

6 small pork fillets
¼ cup BBQ sauce
¼ cup honey
Combine BBQ sauce, honey, five spice powder, teriyaki sauce and garlic.
Trim pork fillets, removing excess fat. Coat fillets with marinade and stand for
1-2 hours, turning occasionally. Place fillets on high wire rack in preheated
Superchef, and cook at 200 C for 10 minutes. Turn and brush fillets all over
with marinade, reduce temperature to 180 C and cook for approximately a
further 10 minutes until ready.
CHICKEN & POULTRY DISHES
Fresh chicken (1.5-1.6 kg)
Garlic salt
Clean chicken inside and remove excess fat and giblets. Drain and pat dry
inside and out. Squeeze lemon juice over chicken inside and out. Sprinkle
with a little garlic salt and lemon pepper. Place lemon skins in cavity of
chicken. Place chicken on wire rack in Superchef. Roast at 200 C for 30
minutes. Dribble lemon juice over and inside chicken – if desired, at the same
time turn chicken and roast for a further 20-25 minutes.
Any citrus fruit can be used in place of lemon

ROAST CHICKEN WITH STUFFING

(1.5kg) fresh chicken
Stuffing
1 tablespoon butter
1 small onion, peeled
Superchef Superchef
Superchef Superchef
¼ teaspoon five spice powder
2 teaspoons teriyaki sauce
1 teaspoon crushed garlic

CHICKEN CITRONE

Lemon juice
Lemon Pepper
1½ cups soft bread crumbs
1 tablespoon chopped parsley
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