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Using circulating air, the Prima Superchef cooks food quickly, efficiently and
uses much less energy than conventional cooking methods. Another benefit is
reduced clean up time. Because it can cook on more than one level, the
Superchef will cook dishes that would normally require numerous pots and
pans to wash. In fact, one of the many features of the Superchef is that it
helps clean itself!
Why Hot Air?
The hot air method of cooking ensures an even distribution of heat around the
food. One of the effects of this is that the surface of meat etc is quickly sealed
so it retains much of the succulence and original flavour that is often lost with
conventional methods. There are two other major benefits with this method of
cooking:
1. There are very few dishes that need fat to assist in the cooking process
when cooked in the Superchef. Less fat in cooking is always healthier.
2. Since the flavour is sealed in early in the cooking process, you could cook
fish and apple pie at the same time without flavours migrating from one
food to the other.
HOW TO USE THE SUPERCHEF
Superchef
Superchef
Superchef
Superchef
INTRODUCTION
3
User Guide
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