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Summary of Contents for Prima PST100c
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Page 1: Sandwich Maker
Toasted Sandwich Maker User Guide & Recipes Model: PST100c Visit our web site www.prima-international.com... -
Page 2: Important Safeguards
WHILE OPENING OR CLOSING DO NOT TOUCH ANY METAL SURFACE ONLY USE HANDLE IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following:- Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against risk of electrical shock, do not immerse cord plugs or cooking unit in water or other liquid. - Page 3 HOW TO MAKE TOASTED SANDWICHES AND SNACKS When using for the first time, wipe the surface of the plates with a damp cloth and dry. Season the plates with butter, margarine or cooking fat. Plug into the electrical outlet. The red power light and the green ready light will come on.
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Page 4: Hints For Best Results
HINTS FOR BEST RESULTS Always preheat before use. Plug cord into power outlet while preparing the fillings. For soft or liquid sandwich fillings use medium sliced bread, light or dark. Flavoured butters may also be used. For added flavour use bacon dripping. Brush drippings on the outside of the bread. - Page 5 RECIPES SNACKS TOMATO AND BACON SNACKS Strips bacon Tomato chopped Teaspoon chopped parsley (optional) Slices bread Fry bacon in a frypan until cooked. Remove and chop bacon. Combine bacon, tomato and parsley. Dip a slice of bread in bacon dripping and place dripping side down.
- Page 6 ASPARAGUS DELIGHT (makes 1) Slices ham – chopped Asparagus spears – chopped Combine all ingredients and salt and pepper to toast. HAM AND PINEAPPLE DELIGHT (makes 1) Slices ham – chopped Tablespoons diced pineapple Slice cheese Combine all ingredients and use as required. SCRAMBLED EGG (makes 1) Tablespoon milk Teaspoon chopped parsley or chives...
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Page 7: Main Meals
CORN AND BACON SNACKS (makes 1) Rasher bacon Salt and pepper Tablespoon creamed corn Tablespoon grated parmesan cheese (optional) Fry bacon in a frypan until cooked. Remove rind and chop bacon finely. Combine bacon, corn, cheese, salt and pepper. Dip a slice of bread in bacon drippings and place dripping side down onto the sandwich toaster. - Page 8 IRISH POTATO CAKES (makes 4 patties) 1½ Cups firmly packed mashed potatoes Egg yolk Teaspoon butter Tablespoon parsley or grated onion or chives Salt and pepper Aerosol non-stick cooking spray Pre-heat sandwich toaster. Combine all ingredients except non- stick spray. Spray each scallop with the non-stick spray. Distribute the potato mixture evenly into the four scallop moulds.
- Page 9 SPECIAL FILLING BEEF STROGANOFF (makes approximately 750ml, sufficient for 12 Toasted Sandwiches) Tablespoons oil Teaspoon salt Onion, finely chopped 500g Topside steak, cut into 2-5cm strips 125g Button mushrooms ½ Cup red wine ¾ Cup of water Tablespoon tomato paste Freshly ground black pepper Tablespoons cornflour Tablespoons Water...
- Page 10 Rinse chicken livers, dry and trim into near pieces. Melt butter in a saucepan and fry shallots. Chicken livers and mushrooms until livers change colour. Add cherry, milk, mixed herbs, salt, pepper. Bring mixture to the boil. Cover and reduce to simmer for 5 minutes.
- Page 11 DESSERTS APRICOT DELIGHT (serves 4) Tablespoons sour cream ½ Cup chopped canned apricots ½ Peaches or plums Teaspoons brown sugar ½ Teaspoon cinnamon Icecream or cream Slices white bread Combine sour cream apricots, sugar and cinnamon. Place a slice of bread (buttered side down) onto the sandwich toaster. Form a hollow and add filling.
- Page 12 DATES TURNOVER (makes 6-8) Cups dates ¼ Cup sugar ¼ Cup boiling water Tablespoon lemon juice Tablespoon butter Pinch salt Mix cornflour with a little water, stir into chopped fruit, and cook with other ingredients until thick, stirring constantly. Cool before using.
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