Manual Cooking - Sharp AX-1100 Operation Manual With Cookbook

MANUAL COOKING

Manual Cooking is an option in Steam, Grill, Combi and Microwave.
Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting.
Manual Cooking Chart
Cooking mode Temp/power range
High
Steam
Low
Grill
Grill: 100% power
High
Microwave: 10 - 70% power
Combi
Low
Microwave: 10 - 70% power
Microwave
* You can set the temperature from 70°C to 95°C in multiples of 5°C. (Initial setting: 90°C)
Food and Utensil Position Chart
Cooking mode 2 layer cooking
1 layer
High YES
Steam
2 layers
NO
Low
Grill
NO
High NO
Combi
Low NO
Microwave NO
NOTES:
1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most
recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the
food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element.
2. For cooking cake or meatloaf.
3. Do not leave the steam tray and rack wet after use.
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we
recommend you place it directly on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass
tray, so take care when removing it.
Shelf runners
Figure 1
3
2
1
Time range
100 °C 0 - 35 min.
70 - 95°C * 0 - 60 min.
- 0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
Grill: 50% power
0 - 99 min. 50 sec.
0 - 100% power 0 - 99 min. 50 sec.
Food and utensil position (Refer to Figure 1.)
3: Upper 2: Lower
Food
Food
Glass tray
Glass tray (No food)
Steam tray
Food
Rack or dish
Glass tray
Food Microwave safe container
Glass tray See NOTE 2.
Figure 2
Oven glove
EN – 13
Water tank
YES
YES
NO
NO
NO
NO
1: Oven floor
Steam tray
See NOTE 1.
Food
Microwave safe container
Steam tray
Glass tray