Sharp AX-1100 Operation Manual With Cookbook page 45

TABLES FOR MANUAL COOKING
TABLE: COOKING, GRILLING AND BROWNING
Food Quantity Setting Power
-g-
Roasts 500
(Pork, Veal, Lamb)
1000
1500
Roast beef 1000
(medium)
1500
Meatloaf 1000
Steaks 400
2 medium pieces
Browning gratin 1000
Hawaiian toast 4
pieces
NOTES:
1. To grill chicken legs or chicken, please use the AUTO GRILL MENUS: AG1 - AG2.
2. Select suitable food position depending on the food size, although the recommended position is mentioned for
each food in the above table. Smoke will occur during the cooking if the food touches the grill heating element.
Time Method
-Level- -Min-
100P 5 - 7 Season to taste, place onto the rack
30P 6 - 8* in the glass tray and place the tray on
70P 4 - 6 the oven floor (position 1). Turn over
30P 6 - 8 after *.
100P 9 - 12
30P 8 - 10*
70P 8 - 10
30P 7 - 9
100P 19 - 22
30P 11 - 13*
70P 14 - 16
30P 7 - 9
70P 10 - 12 Season to taste, place onto the rack
30P 9 - 10* in the glass tray and place the tray on
70P 7 - 9 the oven floor (position 1). Turn over
30P 7 - 9 after *.
70P 11 - 13
30P 8 - 9*
70P 11 - 13
30P 6 - 8
50P 23 - 25 Prepare minced meat mixture (half
50P 9 - 11 pork/half beef). Place the food into a
flat oval oven proof dish into the glass
tray on the lower position (position 2).
11 - 13* Place onto the rack in the glass
10 - 14 tray, and place the tray on the upper
position (position 3). Turn over after *,
season after grilling.
14 - 18 Sprinkle 100 g cheddar or 100g
gouda on top. Place the oven proof
dish into the glass tray and place the
tray in lower position (position 2).
10P 7 - 10 Toast the bread, spread butter
on the toast and top each with a
slice cooked ham, pineapple and
processed cheese. Pierce in the
middle and place the Hawaiin toast
onto the rack in the glass tray in lower
position (position 2).
EN – 43
Standing time
-Min-
5 - 10
10
10
2
10
1