Smeg Oven User Manual page 16

Main oven cooking information table
Food
Lasagne
Oven-baked pasta
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Pork fillet
Beef fillet
Liver slices
Sausages
Meatballs
Salmon trout
Pizza
Bread
Focaccia
Ring cake
Fruit tart
Short pastry
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioche
Apple pie
The times indicated in the table do not include preheating times and are provided as a
guide only.
18
Weight (Kg) Function
3 Static
2.5 Static
1 Fan-assisted static
1 Fan-assisted static
1 Turbo
1 Circular
1 Fan-assisted static
Turbo
1
1 Turbo
Fan-assisted grill
Grill
Grill
Fan-assisted grill
Fan-assisted grill
Grill
0.7 Fan-assisted bottom
Circular
Circular
Circular
Circular
Circular/Static
Circular
Circular
Circular/Static
Circular
Circular
Circular/Static
Circular
Static
Use
Runner
Temperature
position from
the bottom
1 or 2
1 or 2
2
2
2
2
2
2
2
4
3
3
4
3
3
2
1
2
2
2
2
2
2
2
2
2
2
2
3
Time (minutes)
(°C)
220 - 230 40 - 50
220 - 230
180 - 190 70 - 80
180 - 190 70 - 80
180 - 190 90 - 100
180 - 190 70 - 80
180 - 190 110 - 120
180 - 190 190 - 210
190 - 200 60 - 70
st
1 surface 2
250 - 280 7 - 9
250 - 280 9 - 11
250 - 280 9 - 11
250 - 280 2 - 3
250 - 280 7 - 9
250 - 280 7 - 9
160 - 170 35 - 40
280
190 - 200 30 - 35
180 - 190 15 - 20
160 - 170 50 - 55
160 - 170 30 - 40
160 - 170 20 - 25
170 20 - 25
170 50 - 60
150 - 160 40 - 50
150 - 160 45 - 50
160 - 170 50 - 60
160 25 - 30
180
40
nd
surface
5 - 7
5 - 9
9 - 11
2 - 3
5 - 6
5 - 6
8
60